Luma
Luma is located on the north-west corner of King and John Streets, on the 2nd floor of the TIFF Bell Drinks and light dining are also available in the lounge.
Luma takes movie nights to a whole new level as part of Toronto’s hottest entertainment destination, the TIFF Bell Lightbox. Located at the corner of King and John Streets, the Bell Lightbox is home to the Toronto International Film Festival, and houses five theatres, three exhibition galleries and Malaparte, a dramatic sixth floor event space. Paying homage to Toronto’s rich, cultural landscape,
06/08/2026
The best part of the day starts at 4 PM.
Join us Tuesday through Saturday for happy hour overlooking King Street. Thoughtfully crafted cocktails, wine, beer, and an easy transition from day to evening.
06/05/2026
This is your sign to stay for dessert
🍓 Rhubarb + Custard
Strawberry brown butter cake, vanilla whipped custard
🍫 Dark Chocolate Mousse
Raspberries, hazelnuts, chocolate streusel
Head to our link in bio to reserve.
05/29/2026
Spritzes and sharing plates — the only way to start the weekend. ✨
See you tonight.
05/19/2026
The perfect drink is waiting for you 🍸
🍇 Gin + Gotham — Tanqueray gin, Dillon’s Selby elderflower liqueur, blackberry syrup, lime juice, ginger beer. Bright, floral, and just the right amount of bite.
🍋🟩 Maverick Margarita — Sauza Silver tequila, apple and lime juice, cinnamon salt, sugar rim. Crisp, spiced, and built for easy sipping.
🍍 Golden Premier — El Dorado 5 year rum, Malibu rum, pineapple juice, lemon juice. Smooth, tropical, and made for golden hour energy.
Pick your pour and settle in.
05/15/2026
Thinly sliced, perfectly dressed, and gone before you know it 🥩
Layered with tasty mayo, pickled mustard seeds, crispy fried shallots, shaved pecorino, and fresh watercress for the perfect balance of rich, sharp, and savoury flavours.
Head to our link in bio to reserve your table!
05/12/2026
Oysters and a cocktail? Sounds like the perfect evening 🦪
Freshly shucked oysters, chilled drinks, and the kind of evening that turns one round into two.
Whether you’re starting the night or settling in for a long dinner, this is your sign to come by tonight.
05/07/2026
Sweet, savoury, and crunchy… the perfect starter 🍯
Our goat cheese crostini layers creamy chèvre over toasted focaccia with crisp radishes, roasted hazelnuts, cracked black pepper, and a drizzle of Osprey Bluffs honey for the perfect balance of rich and bright.
Join us for dinner tonight. Link in bio to reserve!
04/30/2026
Consider this your one week reminder to celebrate Mom in style this Mother’s Day!🌷
Join us Sunday, May 10 from 10am–2:30pm for an elevated three-course prix fixe brunch featuring fresh pastries, beautifully crafted mains, and decadent sweets for $55. Whether she’s in the mood for something sweet or savoury, this one-day-only menu is designed to make Mom’s day feel special.✨
Bringing the little ones? Children 12 and under can enjoy their own specially curated menu for $25. Plus, from 10am–noon, the kids’ menu is half price!
Reserve your table via the link in bio!
04/29/2026
We’d love to see you soon, like tonight!😏
Join us from Tues to Sat from 4pm on.
04/17/2026
Tonight’s star of the show 🎭
Steak frites, finished with a velvety béarnaise, served alongside parmesan fries, green beans, and red wine jus.
Join us for dinner this evening — head to our link in bio to reserve!
04/15/2026
A little bit of this this, a little bit of that — just how an evening should be 🌙
Dine with us tonight — head to our link in bio to reserve!
04/02/2026
Let the flavors run wild 🍄
Our wild mushroom gnocchi is loaded with local mushrooms, tossed in fresh pesto, fragrant basil, and finished with a generous sprinkle of parmigiano-reggiano.
It’s the kind of dish that makes you wish every night was gnocchi night. Head to the link in bio to reserve!
03/30/2026
The ultimate duo? A Caesar salad paired with an espresso martini! 🍸
Whether it’s a light snack or the ultimate girl dinner, make it yours — reserve through the link in bio!
03/27/2026
Mother’s Day plans, handled!🌷
Join us Sunday, May 10 from 10am–2:30pm for an elevated three-course prix fixe brunch featuring fresh pastries, beautifully crafted mains, and decadent sweets for $55. Whether she’s in the mood for something sweet or savoury, this one-day-only menu is designed to make the day feel special.✨Bringing the little ones? Children 12 and under can enjoy their own specially curated menu for $25.
Reserve your table via the link in bio.
03/25/2026
Don’t lie to yourself. There’s always room for dessert.
🍓 Strawberry Cheesecake - brown butter graham base, creamy cheesecake, macerated strawberries and soft chantilly cream
End dinner on a sweet note. Reserve your table through the link in bio.
03/23/2026
It’s about time we caught up over cocktails and charcuterie!
(Send this to the friend you’re in desperate need of grabbing drinks with!)
03/19/2026
A light, airy reminder of the coast.
Spaghetti alla Vongole with clams and prawns tossed through fresh spaghetti in a fragrant white wine and garlic sauce. The kind of pasta that instantly brings warmer days to mind.
Head to the link in bio to reserve your dinner!
03/17/2026
It’s show time 🎬
Heading to catch a show? Join us for our Mirvish Fixe and enjoy a three-course dinner for $59.
On stage tonight:
🥖 Goat Cheese Crostini - focaccia, goat cheese, radishes, toasted hazelnuts and a drizzle of honey
🍗 Chicken Supreme - herbed chicken mousse, roasted parsnip purée, maple glazed carrots, salt baked celeriac and caramelized chestnut jus
☕ House Made Tiramisu - espresso soaked sponge, mascarpone and cocoa
Just a few of the dishes you might see when you join us for the Mirvish Fixe. The perfect show before your show.
Reserve through the link in bio.
03/05/2026
The order that never disappoints.
10oz Striploin Steak, served with Parmesan fries, tender green beans, béarnaise sauce, and a rich red wine jus.
03/04/2026
The perfect way to yap and sip your night away.
Text your date and make a plan. Link in bio to reserve.
02/26/2026
It's in your best interest to get the pasta.
🍝 Bison Bolognese - fresh pappardelle, parmigiano-reggiano, gremolata.
See you tonight, link in bio to reserve.
02/24/2026
There's always room for one more bite.
Classic Tiramisu layered with coffee-soaked sponge, mascarpone, and cocoa. Soft, rich, and meant to be eaten straight from the dish.
Make it a night. Book via the link in bio.
02/19/2026
If you’re here for one thing, make it this.
Caesar Salad with maple black pepper bacon, roasted garlic dressing, crisp croutons, and parmigiano-reggiano. Bold, savoury, and far from basic.
Book your table through the link in bio.
02/16/2026
Some things never miss.
Coastal Oysters served by the half-dozen with lemon, house mignonette, and horseradish. Cold, briny, and exactly what you’re ordering first.
Grab a seat and start with oysters. Reserve via the link in bio.
02/12/2026
Last call for ! 🍽️🍸
Don’t miss your chance to enjoy our three-course $55 prix fixe dinner, packed with bold flavours from start to finish. Thirsty? Ask your server about our feature cocktails to complete your evening.
Link in our bio to reserve!
P.S. This is your last chance to dine with us during Winterlicious for the chance to win a five-night luxury Turks & Caicos getaway (valued at over $15K)✈️ ☀️. Stay includes three nights and two nights (airfare, hotel transport and breakfast included)🌴.
Click here to claim your Sponsored Listing.
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Contact the restaurant
Website
Address
350 King Street West
Toronto, ON
M5V3X5