Fiesta Farms

If you shop at Fiesta, you know Joe Russo. 💚 He’s been part of Fiesta for 35 years. He’s always working . Always smiling. Always ready to talk.

This Friday he turns 75!!!

🎉🎂🥳 Please send Mr Russo a birthday wish in the comments ⬇️⬇️⬇️ We’ll make sure he sees them.

Happy 75th Birthday Joe Russo! This Friday, Fiesta Farms’ Assistant Manager Joe Russo turns 75 years young. Mr. Russo, as many of us call him (because there are just too many Joes here), has been part of the Fiesta family for 35 years. He has a smile that lights up the aisles. His genuine warmth and friendliness make the store ...

Want to save on groceries and stay up to date on all the latest news from the shop⁉️

Subscribe to our newsletter, which drops every Friday at noon.

Every month, one new subscriber wins a $50 gift card from Fiesta. 🎁

Don’t miss out on the latest goodies from Fiesta directly in your inbox every week 💚

Subscribe at Fiestafarms.ca/subscribe or in the link in comments

Citrus salad is the vitamin C infusion ☀️ we all need on freezing cold January days.

Oranges + grapefruit + avocado + radicchio = a winning winter salad that'll lift your palate and your spirits.

A Sunshiney Citrus Salad Citrus salad is the vitamin C infusion ☀️ we all need in January. Oranges and grapefruit for brightness, avocado for richness, radicchio for a bitter edge, and mint for a lift. Choosing Your Citrus (Quick Flavour Guide) Each orange in the shop brings something slightly different to the table. We...

Are you a successful meal planner, or have you regularly failed forward?

We'd love to get your tips on how to make meal planning stick in 2026. Please share in the comments below.⬇️⬇️⬇️

What Behaviour Science Says About Meal Planning That Sticks Most days, the problem isn’t that there’s no food in the house.It’s that there’s no plan. It’s 6:30 pm. I’m tired. There are groceries in the fridge, but nothing obvious to eat. That’s when my time and money fly directly into the compost bin. Truth is, I’ve struggled with meal planni...

As the light begins to dim, families across the city and the world prepare to celebrate Hanukkah.

We wish our Jewish community a Hanukkah filled with light, good food, and most of all, quality time together.

If you're hosting a gathering, here's some advice on feeding latkes to a crowd -- with special thanks to customers who shared their latke tips and tricks woth us. ❤️ Sunflower KitchenCarrie Nicolsand David Kruger

Happy Hanukkah, friends.

Latkes for a Crowd: A Survival Guide for the Fryer-in-Chief Latkes are the original crowd-pleaser. They snap and sizzle. The smell of frying potatoes and onions lures people into the kitchen. You don’t plate latkes, you pass them. And yet, behind all that conviviality is some poor soul grating, squeezing, frying, and feeding the masses. If that’s you, we...

What’s your latke secret?
The technique Bubbie taught you?
The oil you swear makes them crispier?
The ingredient you’ll never admit to unless someone asks nicely?

Drop it in the comments —
even one word, one tip, one trick.
We’re collecting real community latke wisdom, and we want yours.

👇
Tell us:
What’s the one thing that makes YOUR latkes unforgettable?

Tell us - What's your panettone pick and why is yours the superior choice?🏆

Delight us and we'll feature your selection in Friday's newsletter.

So much panettone, so little time. 🎄

How can you give food-loving loved ones a taste of TO this holiday season?

Here’s a 3-in-1 solution:

📖 A local community-funded, award-winning cookbook
🧑‍🍳 Cooking classes from home cooks and professional chefs
🔥A homemade fermented hot sauce that has flavours that continuously evolve

See link in bio for the 🎁 inspo and subscribe to our weekly newsletter to get deals and feels in your inbox every week ⬆️

AAlchemy Pickle CompanyTThe Depanneur

How to Eat and Share The Soul of Toronto this Season Food writer David Sax opens The Depanneur Cookbook by answering the question: What restaurant, dish, or place truly captures the essence of Toronto? His answer is The Depanneur — “the soul of Toronto in one small beautiful place.” You can share “the soul of Toronto” with loved ones this ho...

Why leave the city to pick a pumpkin when we have a local pumpkin patch where zombies, pirates, bats, and monsters lurk around every corner?

Why buy from a dollar store when you can get quality Halloween goodies that move and make sounds inside our green tent?

We have SO much going on in October. Check it out here: https://fiestafarms.ca/article/fiesta-gardens-has-the-autumn-spirit

CChristie Pits Living (Toronto)
https://fiestafarms.ca/article/fiesta-gardens-has-the-autumn-spirit

Why Fall is the Perfect Time to Visit Fiesta Gardens Summer’s over, but Fiesta Gardens isn’t done making magic. Fall means autumn-hued planters, pumpkins and zombies, special events, and lots more. Here’s what we have lined up for autumn. Stonetown Cheese & Apple Tasting in the Garden Saturday, October 19, 10 am-2 pm This Saturday come sample St...

Thanksgiving thanks to Fort York Food Bank

A nutritious meal means more than food on the table — it’s care, dignity, and community.

This weekend, Fort York Food Bank will serve a Thanksgiving meal to individuals and families in need. It’s one of 3,000 hot takeaway meals they provide to the community every month. 💛

Read more about how is nourishing Toronto by subscribing to our Fiesta newsletter which drops every Friday https://fiestafarms.ca/subscribe

https://fiestafarms.ca/article/thanksgiving-thanks-to-fort-york-food-bank

Thanksgiving Thanks to Fort York Food Bank In Toronto’s downtown west, the Fort York Food Bank (FYFB) is busy every day of the year, making sure people in our community have access to groceries and hot meals. This Sunday, their regular hot meal service will feature a Thanksgiving menu with turkey and all the sides, prepared and served by v...

At Fiesta, we're about more than a full cart — we're about customers who become part of the Fiesta family.

Meet Mary: a longtime neighbour, friend and part of the family. ❤️

On her 100th birthday, Mary reminds us that community is built one conversation, one smile, and one connection at a time.

At this family owned business, Mary is family A Century with Mary Mary Hilts was born in 1925 in a house at Garnet Ave. and Christie Street. Radios were the hot new technology, cars were just starting to outnumber horses on Toronto streets, and hockey fans were still buzzing about the Toronto St. Patricks, soon to become the Maple Leafs. Becaus...

It's tomato time! There's no better way to soak up fresh tomato-y juices then by adding toasted bread. And BAM,✨ you've got panzanela salad.

Here's a great recipe from Prince Edward County's Vicki's Veggies.

Tuscan Panzanella Salad – Because, Tomatoes + Bread = Perfection Tomatoes? We’re drowning in ’em. And, your salad should be too. We came back from visiting Vicki’s Veggies in Prince Edward County. — Vicki and her farm are legendary, but she’s best known for her 100 varieties of heirloom tomatoes. People line up at the roadside stand. Locals and visitors...