Rglr coffee

Last December , we’ve had an honer to collaborate with to make fun Gesha blend. We also made this pull over at the time and finally weather is becoming mellow to wear thin layer in Ontario ! Bye bye wintre 🤓

Pangaea windbreaking shell

Drop this Friday 12pm

M/ L available.
$95

In store only.

PANGAEA BLEND 2025.
RGLR x MODUS
Collaboration blend.

DROPS THIS SATURDAY
Dec 27, 2025

A week ago , I packed my suit case with 10kg of Angel Ortega Colombia Gesha and hopped on the plane to Vancouver. Shariff and I discussed this project the whole summer and it’s finalized at last ! ; the collab blend. We decided to call it “The world united, Pangaea”.
The pull-over shell was designed and made over the summer.
Time to roast.
As I arrived to Modus Roastery in rainy Burnaby BC , the boss man was waiting for me with the counterpart Peru Gesha natural!
We cupped and decided to do an even 50/50 blend. It tasted very nice.
We were joking that it almost tasted like Panama Geisha. 😂
For me though, more than taste, what was more important was that a small dream was coming true because Modus coffee has always been my role model and I finally got to work on a small project together.

Thank you Shariff

12 bags available.
125g Vacc Packed
Gesha 1:1 Blend

1 part, Angel Ortega
Gesha Washed, colombia
1 part , Ingo Noche
Gesha Natural, Peru

DROPS THIS SATURDAY
Dec 27, 2025

Full circle ! RGLR Coffee at Issho !

was our pastry partner at our old cafe. Issho opened their cafe in east Chinatown soon after we closed our shop and keeping east side’s coffee and pastry fun since.

It’s my turn now driving on Gardiner to deliver to Issho !!! Thanks for all your early Am deliveries 🫶🏼🤘🤘🤘

Little Update: This is what I’ve been doing.
Hi coffee lovers.
This is Sean from RGLR coffee. My apologies on long wait(if you ever felt that way). Past year, after closure of the cafe, I’ve been reading, roasting and tasting coffee to improve and reinvent myself as a coffee roaster. It’s not easy. I believe this new angle of career is a long game and forever learning type of path. However, I feel more closer to the coffee farmer and become more integrated into world of coffee which I am very grateful for.
I am working hard to open a RGLR web-store and tasting bar (by reservation) and it’s arrrrlllllmooost there. 🙏🏼🙌🏻🙏🏼
I will let y’all know when I am ready to have you 🫡🤘🏼 Till then, take care, drink nice coffee and thinking about coffee farmers sometimes.

See you soon.
Sincerely yours
Sean xoxo

🪩🪩HOLIDAY BOTTLE SHOP!🪩🪩
-Bubbles
-Wine
-Sake
-Coffee goods

We are putting tons of fun bottles and nice coffee goods more then our usual ! Come grab bubbles to share with friends and family and find cool coffee gifts for coffee lovers 🚨💃🏻

- 10th Saturday December
- 17-18th sat&sun December

🫡🫡🫡

For all of our whisky lovers out there, we've added a few bottles of Nikka Days Japanese whisky to bottleshop!

This blended whisky is bright, smooth, and delicate reminding us of sunnier days! Perfect served neat, over ice, or as our favourite drink: the Highball!

We have very limited quantity of Nikka Days available in shop so we are unable to reserve and it will be available on a FCFS basis!

Cheers!

SIPS: Tuesday 13th of DEC
Korean seafood dinner edition !
Event details and ticket link will be posted soon !

This December we've got some exciting coffees coming from some of our favourite roasters! These delicious beans will make great stocking stuffers for any coffee lover!

We're starting the month off with a delivery from La Cabra! This nordic roaster is known for delicate, flavourful coffees that work best after letting them rest for a few weeks!

The idea of resting coffee is to allow the gasses, trapped in the bean during the roasting process (like CO2), to expel naturally. Coffee too fresh will have a harder time properly extracting as the gasses can repel water. This usually means less sweetness and complexity in the cup and that's no bueno!

With a lighter roasting style like La Cabra, we recommend a slightly longer resting period than more developed roasts. La Cabra themselves recommend a minimum resting period of 10 days after roast, noting excellent results even after six weeks. That means you'll still be able to have all the delicious nuance in your coffee even on Christmas morning!

La Cabra will be available for purchase this Saturday, Dec. 3rd, with select pour-over options available on our Brew Bar!

We've got some delicious coffees from our good friends at Hatch hitting the shelves this weekend!

We've also got more of the fan favourite, El Paraiso Lychee, which will also be available on our Brew Bar!

Hatch will be available for both retail and pour-over options this Saturday, Nov.26th!

(Due to limited stock we are unable to reserve coffee and it will be available on a FCFS basis)

We couldn't think of a more perfect fit for this snowy weather than our favourite Winnipeg coffee: Little Sister!

The team at Lil' Sis always source great quality green and roasts each coffee to bring out the best sweetness in each cup! Like a warm hug on a cold winter day, Little Sister sure knows how to curate the cozy vibes!

Little Sister Coffee Maker will be available for purchase this Saturday, Nov. 19th!