Sassafraz

Some matches keep you on the edge of your seat. These cocktails do the same. Meet The Yellow Card and Nail Biter, two limited-time soccer-inspired features at Sassafraz.
The Yellow Card combines Antler Cedar Gin, Luxardo Lemoncello, St-Germain, lemon juice, honey syrup, and Prosecco, finished with a fresh lemon wheel garnish. Alongside it, Nail Biter brings together Hendrick's Gin, Poli Airone Rosso, apple juice, lime juice, simple syrup, and tonic water for a refreshing finish.
From the first whistle to stoppage time, these limited-time cocktails are worth cheering for. Experience them at Sassafraz while they're here.

The Toronto Jazz Festival is back in Yorkville! From June 19 to 28, catch live performances at Village of Yorkville Park, then join us across the street at Sassafraz for cocktails, dinner, or a seat on the patio between sets.
Reserve your table and make a day of it. https://www.opentable.ca/sassafraz

Summerlicious is back July 3-19, 2026, and reservations are now open at Sassafraz!
Join us for a three-course Summerlicious experience in the heart of Yorkville. Whether it's a midday catch-up, a date night, or a special evening with friends, Summerlicious is the perfect excuse to enjoy one of Toronto's favourite dining events.
$41 Lunch / $55 Dinner per person. Beverages, tax (where applicable) and gratuity are additional.
View our menu at https://www.sassafraz.ca/sassafraz-featured-events/
Reserve your table at https://www.opentable.ca/sassafraz
https://www.toronto.ca/explore-enjoy/festivals-events/summerlicious/

The Final Whistle has entered the match. Crafted with Malfy Rosa Gin, St-Germain, Aperol, fresh grapefruit juice, and topped with a Prosecco float, this feature cocktail is finished with a touch of gold-flake garnish for a little championship-worthy flair. Soccer fever has taken over Toronto, and there's no better place to celebrate than Sassafraz.
Join us for a drink and toast every goal, save, and unforgettable moment. Available for a limited time.

Cocktails on the way.
Whether you're meeting friends for drinks or lingering over dinner on the patio, the team at Sassafraz is here to make every visit feel effortless.
Join us outdoors and discover why patio season is one of our favourite times of year.

This one leans savoury, rich burrata balanced with caper peperonata, Kalamata olive, and a sharp touch of pickled anchovy. One of Chef Daniel’s new additions at Sassafraz. Come try it while it’s on the new menu.

A salad that doesn’t feel like an afterthought.
Radicchio rosa with green pea ricotta, a touch of wildflower honey, and bright orange dressing… plus crispy quinoa for crunch in every bite.
A fresh addition to the new menu at Sassafraz. Come see how it all plays together.

At Sassafraz, the beginning of summer tastes like rhubarb tart with forced rhubarb, local mascarpone, and lime sorbet. A bright, seasonal finish to your meal. Book your table and enjoy a taste of the season.

New Zealand spring lamb, tender and full of flavour… set against a chilled orzo salad with tzatziki, ladolemono, and a drizzle of ramp oil.
A new dish from Chef Daniel that’s all about balance and Mediterranean-style cuisine. Come experience it at Sassafraz.

However you’re spending the long weekend, make time to come together. We’re open this Victoria Day, ready for relaxed lunches, lingering dinners, and everything in between.
Book your table and celebrate with us.