Daily Seafood

Don’t forget, this Nunavut Baffin Island Wild Arctic Char fillets are a MUST!

They’re slow grown and sustainably caught near Baffin Island. 🇨🇦

Also, they’re locally handled by Inuit fishermen.

Support Canadian businesses by enjoying some Nunavut Wild Arctic Char today!✨

It’s flaky, buttery, and effortlessly elevated 👇🏼

Wild Striped Bass caught along the Miramichi river in New Brunswick by Indigenous fishermen, it brings refined coastal flavour to every plate. 🇨🇦

This premium fish delivers pristine texture, crisp skin, and beautiful presentation chefs love working with.

Whether it’s a sizzling grill shot, buttery close-up, or chef’s-table plating video, Striped Bass creates the kind of high-impact plating that elevates your menu instantly.

BC wild-caught spot prawns are one of Canada’s most prized seasonal seafood delicacies, celebrated for their sweet flavour, firm texture, and unmatched freshness. 🇨🇦

Harvested off the coast of British Columbia and fresh right now, they arrive on menus as a true sign of the season. 🦐

Chefs love spot prawns for their versatility, equally exceptional served raw, grilled, poached, or featured in refined coastal dishes that highlight premium local ingredients.

Their sustainable fishery, traceable origin, and vibrant ocean-fresh quality make them a standout choice for restaurants focused on elevated Canadian cuisine.

Dekopon is the citrus chefs can’t stop talking about. 🍊

They’re intensely sweet, wildly juicy, and almost completely seedless. 🌿

Their bright acidity and fragrant peel make them perfect for desserts, crudos, marinating seafood, and elevating seasonal specials.

If you want flavour that turns heads and keeps guests talking, try Dekopon today!
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Québec Gaspé live snow crab is pure Atlantic luxury 🦀

It’s pulled from icy, pristine waters and delivered live for unbeatable freshness.

Right now, it’s in season, which means, the most tender, flawless texture that makes every dish feel like a showstopper. 🇨🇦

Sustainably harvested and undeniably Canadian, it’s the kind of crab that turns dinners into unforgettable experiences.

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You’re not going to want to miss out on this👇🏼

Nunavut Wild Arctic Char slow grown near Baffin Island. 🇨🇦

Delicately cultivated and handled by Inuit fishermen.

Support Canadian businesses by enjoying some Nunavut Wild Arctic Chartoday!✨
Nunavut

B.C. Wild Sockeye Salmon is a showstopper.😍

Vivid ruby-red interior, intensely flavourful, and impossibly fresh. 🌊

Chefs crave it for its versatility and performance, whether it’s kissed by flame, sliced for crudo, or plated as a striking centerpiece.

Put it on the menu, and it doesn’t just sell, it steals the spotlight. Try it for yourself today!

Canadian Halibut is any chef’s dream. 🍁

Sourced from the cold, pristine waters of both Canada’s East coast off of Nova Scotia and West Coast, it delivers a clean, sweet flavour and an irresistibly firm, flaky texture. 🌊

Right now, both are in season, making it the perfect time to feature it at its absolute freshest.

Sustainably sourced and undeniably premium, Canadian Halibut is a standout addition to any menu. Try it for yourself today.
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P.E.I. Lobster Tails bring a little East Coast magic straight from Prince Edward Island to your plate. 🦞🇨🇦

Chefs love them for their buttery, tender bite, and that unmistakable flavour on your plate. 🧈

Pulled from cold Atlantic waters, these lobster tails are the kind of premium ingredient that instantly elevates any dish.

When it comes to seafood that gets diners excited, P.E.I. lobster tails are always a catch worth bragging about. ✨
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This isn’t just any salmon, this is the salmon you’ve been waiting for! 😍

Organic King Salmon from British Columbia is full of next-level richness, unreal marbling, and that deep coral colour that dominates on camera and on the plate. 🇨🇦

Organic King Salmon are raised in Clayoquot Sound on the west coast of Vancouver Island and certified to organic standards, they provide chefs with the consistency, clean flavour, and sustainability that make them a standout feature on their menus.

Try it for yourself and taste the difference!