416 Snack Bar

SPEC du JOUR for tues 6.23: ONTARIO STRAWBERRY BOAT!! it’s a radicchio hand bomber blimp of a salad with peak strawbs, toasted pistachio, balsamic gastrique, herbs and gorgonzola. italo-californian but pinnacle-close-to-home produce gets us off the hook for snack identity 🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓

SPEC DU JOUR for FRI 6.19: xinjiang braised lamb ribs with shai kao okra - from the west! 🇨🇳🐑🇨🇳🐑🇨🇳🐑🇨🇳🐑🇨🇳🐑🇨🇳🐑🇨🇳🐑🇨🇳🐑🇨🇳🐑🇨🇳🐑🇨🇳🐑🇨🇳🐑🇨🇳🐑🇨🇳🐑🇨🇳🐑🇨🇳🐑🇨🇳

SPEC du JOUR for WEDS 6.2: RAINBOW HUMMUS!! there isn’t one bit of food coloring in this (SERIOUSLY) just all the colourful veggies. even the blue!! bigup pride!! 🌈🇱🇧🇵🇸🇸🇾🇮🇱🌈🇱🇧🇵🇸🇸🇾🇮🇱🌈🇱🇧🇵🇸🇸🇾🇮🇱🌈🇱🇧🇵🇸🇸🇾🇮🇱🌈🇱🇧🇵🇸🇸🇾🇮🇱🌈🇱🇧🇵🇸🇸🇾🌈🇱🇧🇵🇸🇸🇾🇮🇱🌈🇱🇧🇵🇸🇸🇾🇮🇱🌈🇱🇧🇵🇸🇸🇾🇮🇱🌈

SPEC DU JOUR for THURS 5.28: UZBEK SAMSA!!!! everyone’s favorite central asian meat pie! lamb, onion and many spices folded into pastry laminated with lamb fat. yoqimli ishtaha! (bon appetit)🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑

SPEC DU JOUR for THURS 5.21: YAKISOBA PAN. you know what hardworking people like?? carbs. you know who knows a THING OR TWO about convenience + snacking? japanese conbini stores!!! yakisoba pan is literally a noodle glizzy with tonkatsu sauce, pickles, kewpie and toasted nori on fresh milk bread. so come fuel up!!! 🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪

SPEC DU JOUR for WEDS 3.20: TRINI PINEAPPLE CHOW: sweet/savory/spicy contrast turned up to 11, the freshness and zang is kinda unmatched. garlic, scotch bonnet, culantro, maldon and rock sugar 🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹

416 IS OPEN 🌞🌞🌞🌞🌞🌞🌞🌞🌞🌞

SPEC du JOUR for WEDS 5.13: SPRING VEG MANDU!! handmade korean dumplings stuffed with roasted ramps, fiddleheads, mushroom, white asparagus and glass noodles. grilled ramp oil over top, perilla vinegar on the plate 🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟

SPEC du JOUR for FRI 5.1: SOSIS BANDARI! a childhood memory snack for all our persians here in tehranto, this is from the south of iran originally but can be found in cafeterias in all corners of the country. essentially a chopped hotdog sandwich in sweet and spicy tomato/onion, it’s honestly a pretty perfect snack! 🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷

SPEC du JOUR for TUES 4.28: ptit CROQUE! a little ham and cheeser, dijonnaise, cornichon on the side. allons-y! 🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪