The Kettle

✨ A crispy, tangy, and utterly indulgent twist on chaat! ✨

Introducing our Kale Patta Chaat—where golden, crisp-fried kale meets creamy yogurt, zesty mint, and rich tamarind chutney. Every bite is a crunchy explosion of flavors, bringing you a bold take on a street food favorite.

Tag your chaat-loving crew and let them know it’s time for a flavor adventure! 🌿💛

📍 Now serving at The Kettle, Toronto
Reserve your table today. Link in bio.
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[KalePattaChaat IndianFlavors FusionFood ModernIndian CulinaryInnovation TorontoFood TheKettle GourmetExperience TrendyEats StreetFoodReimagined]

Some dishes tell a story, others create a moment—this one does both.✨

Meet our Bone Marrow Uttapam, where crispy South Indian comfort meets rich, indulgent bone marrow in a way you never imagined. A bite of this, and you’re diving into a world where tradition and bold innovation collide. The melt-in-your-mouth marrow, the umami-packed broth, the perfectly crisp uttapam—it’s a love letter to flavor, designed for the true food explorers.

Would you try this? Tell us in the comments! 👇👇

📍 Now serving at The Kettle, Toronto

[BoneMarrowUttapam FusionFood ModernIndian CulinaryInnovation TorontoFood GourmetExperience IndianFlavors TheKettle TorontoRestaurant TrendyEats]

Saffron Rice Pudding

A delicate blend of basmati rice and saffron-infused milk, slow-cooked to a creamy perfection.

Garnished with fragrant rose petals, this timeless dessert is vegetarian, gluten-free, and made with locally sourced ingredients.

Winterlicious at Curryish Tavern


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From Jan 31 to Feb 13, dive into our 45$ 3 course dinner menu packed with comforting flavours and local ingredients.

Reserve your table now through our website.

Garlic Paneer Masala

Cottage cheese cooked in a rich garlic butter sauce

(Vegetarian/Gluten Free/Local)

From the Main Course Winterlicious Menu at The Kettle



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The appetisers from the WINTERLICIOUS menu —


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Railway Cutlet: A Winterlicious Classic

Savor the nostalgia with our vegetarian and gluten-free Railway Cutlet—a flavorful mix of spinach and vegetables, packed with spices and paired with tangy desi ketchup.

A comforting nod to India’s railway dining, perfect for Winterlicious at The Kettle.

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From the Winterlicious Menu —

Tandoori marinated Chicken Tikka in Clay Oven 😮‍💨

This dish is Gluten Free

Reservations now open to book!

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WINTERLICIOUS 2025 at The Kettle

Reservations open tomorrow — 16th January 2025 🙌🏻

This Winterlicious season, step into The Kettle, where traditional Indian flavors are elevated with a modern twist in the heart of downtown Toronto.

Starting January 31st, indulge in a specially curated three-course menu featuring appetizers like Dahi Puri or Tandoor-Spiced Masala Fish, mains such as rich Dal Makhani or tender Lamb Vindaloo, and desserts like Maple Gulab Jamun or creamy Coconut Pannacotta.

Whether you’re vegan, vegetarian, or gluten-free, The Kettle has something delicious for everyone. Reserve your table now and experience comfort food reimagined at The Kettle.

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WINTERLICIOUS 2025 at The Kettle

This Winterlicious season, step into The Kettle, where traditional Indian flavors are elevated with a modern twist in the heart of downtown Toronto.

Starting January 31st, indulge in a specially curated three-course menu featuring appetizers like Dahi Puri or Tandoor-Spiced Masala Fish, mains such as rich Dal Makhani or tender Lamb Vindaloo, and desserts like Maple Gulab Jamun or creamy Coconut Pannacotta.

Whether you’re vegan, vegetarian, or gluten-free, The Kettle has something delicious for everyone. Reserve your table now and experience comfort food reimagined at The Kettle.

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