A. Bertozzi Importing

Continuing with our Giusti Day tribute!
From a favourite Italian restaurant in Toronto and Chef Drago’s two entries
Pizza Giusti
Fior di latte mozzarella, red wine poached pear, Gorgonzola, Arugula, Prosciutto di Parma, with a drizzle of 3 medal Giusti Balsamic vinegar di Modena

makes a perfect shrub too!
Quanto basta shared their summer recipe:
Dragon Cocktail
1.5 oz flor de cana 12 year rum
0.25 oz 4 medal Giusti Balsamic vinegar di Modena
0.5 oz lime juice
2 slice dragon fruit
Lime & lemon zest
Maldon salt rim
Arranciata
Soda

Rim a rocks glass with rim salt/citrus zest mixture

Muddle together rum, Giusti Balsamic, lime and 1 slice of dragon fruit
Double strain into glass
Add ice to top
Add Aranciata and soda water, as desired
Finish with dragon fruit slice
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Continuing celebrations today with our homage to Balsamic Vinegar di Modena and Giusti Day!
The next plate takes us to and Chef/OwnerMarvin Palomo with his primo piatto di pasta
Ricotta Agnolotti
Ontario peas, wild ramps, Fontina fondue with Giusti 3 medal Balsamic vinegar

📷
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Celebrating Giusti Day, May 16th!
We love this modern take on a cocktail with Balsamic Vinegar di Modena.

Brought to you from in Toronto we present the refreshing, the modern
Il Modonese
Dark rum, coffee liqueur, vanilla syrup, tonic water, and 4 gold medal Balsamic Vinegar
Salute!
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Have we said it yet? It’s Giusti Day! And we will make you hungry 😋
Two more great dishes from the Oretta Team who have created some fabulous Italian classics
Chef Darren Couto has sent us his version of Panna Cotta - vanilla custard, mixed wild berries and a 4 medal Giusti Balsamic vinegar.

Executive Chef Gabriele Di Marco graces us with his Pizza la Parma - of course Prosciutto di Parma, arugula, semi dry tomatoes, figs and drizzled with a Giusti Balsamic - all three choices are top!
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Today is Giusti Day! On May 16th we are enjoying this classic pasta from and Chef Raffaele Ventrone
Cappellacci di Zucca
Squash filled pasta, brown butter, sage & 3 medal Aceto Balsamico di Giuseppe Giusti
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Happy Birthday celebrations are on this weekend to honour Balsamic Vinegar of Modena, a timeless and iconic ingredient in Italian cuisine.

And who better to lead the way than commemorating their founding year of 1605.

Join us as we post creations from Canadian restaurants who have shared their delicious plates abd cocktails with us!

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This says it all, doesn’t it? Not much changes over time and Mamma’s love is a constant ❤️😘😇
Forever in our hearts you are everything… Tanti baci alle Mamme.
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HAPPY EASTER to everyone
BUONA PASQUA a tutti!

🐣❤️

Every angle in the centre of Turin’s Piazza Castello is dotted with spots that carry chocolate. From embossed tins and liqueurs to loose chocolate, there is something for everyone!

We stopped in the beautiful historic cafe which has an ample menu for every meal, but it is also a well equipped bar that gets busy during aperitivo time. Expect service to be top notch 🙌🏻

HAPPY HOLIDAYS to all

BUON NATALE a tutti

JOYEAUX NOËL a tous

Many thanks to our loyal customers and all of you who stopped by this Christmas to shop at our Bertozzi Open House.
🎄❤️ ❤️