Pavin Caffe

Pavin Caffe

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The history of Pavin Caffè is the story of a passion which has been handed down through three generations.

It is the story of men, distant lands, daily commitment, true values and total dedication to their job.

07/05/2022

The ENA 8 impresses with speciality coffees that are freshly ground, not capsuled. And thanks to the variety it offers at the touch of a button, it is sure to delight even the most discerning palates.

SMALL, STUNNING, SIMPLE☕️

For more info,link in bio☕️

07/04/2022

Have a great week everyone ☕️

06/24/2022

Subscribe to our Newsletter and get 5% discount on your first order☕️🎉

06/21/2022

Coffee is made up of 98% water.☕️
This means that for perfect coffee results, you will need fresh water. The CLARIS Smart filter cartridge along with the intelligent water system from JURA is an efficient solution to consistently preparing excellent coffee beverages.

02/19/2022

Have a great weekend☕️

☕️

Photos from Pavin Caffe's post 02/18/2022

Every detail counts! High quality materials and precise craftsmanship are crucial to Jura’s distinctive design☕️

Photos from Pavin Caffe's post 02/16/2022

The robust,versatile and professional coffee solution! The X8 is incredibly versatile it can prepare the full range of specialty coffees finished with milk and milk foam as well as black coffees and the classic pot of coffee. For tea lovers, it also prepares hot water at different temperature levels.

02/15/2022

You can’t go wrong with this classic beauty🤎

Photos from Pavin Caffe's post 01/21/2022

Perfection,Precision and Professionalism

The Giga 6 offers a user experience like no other.The 4.3” high-resolution touchscreen colour display paired with artificial intelligence only shows the user relevant information. A self-learning algorithm identifies each user’s personal preferences and adapts the start screen accordingly☕️

01/15/2022

The Milky Strawberry Dream🍓😍

Ingredients (for 1 person)
45 ml espresso
100 ml whole milk
20 ml White chocolate sauce

Preparation
Pour the white chocolate sauce into a small latte macchiato glass.
Add the milk and strawberry syrup to the automatic milk frother and prepare a serving of warm milk foam.
As soon as the automatic milk frother stops pour the warm milk foam into the glass until it is 3/4 full
Prepare the espresso in a separate cup or glass.
Pour it carefully into the glass and serve😃

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Toronto, ON