The Abibiman Project

Huge thanks again to for bringing me in to help create this amazing experience celebrating Africans.

Any opportunity to honour being an African Black Female chef is highly valued. I get to story tell through food and hopefully inspire the next generations of chefs who look like me and may not see their cultural foods as a viable path. Let us create space at our own table.

Authenticity and passion are the best seasonings. 🫶🏾

If you missed us, stay tuned for your next opportunity to try our regional diasporic African inspired foods.

Until next time,
Chef/ Educator and creator of The Abibiman Project Rachel Adjei

Where to find The Abibiman Project this weekend!

Pop-up menu for on Saturday
Products only for on Sunday

Plus we've got Rooibos paradise back in stock and a new spice you gotta come in person to try!

We're back and better than ever!

Join us for an unforgettable cooking class experience where we'll dive into the flavors of Senegal.

Learn to make Poulet yassa, thieboudienne, saladu nebbe, Thiakry, and bissap.

Expect great company, amazing food, and fantastic memories in an intimate Junction neighbourhood studio kitchen.

Don't miss out!

Thursday, May 14, 6-9pm
26 Sousa Mendes St, Toronto

$120 per person

Link in bio for tickets

Have you got your ticket yet?

An amazing fundraiser for in support of their work empowering African youth through basketball, using the sport to foster leadership, education, and development.

Come enjoy a curated menu by our own chef and

Ticket link in bio!

Wednesday May 6
6-11pm
Steam Whistle Brewery

New week, new chocolate obsession! Our latest spreads feature Dukkah, Massalé, Kenyan Chai, Magrehbi mint tea and more

Find us every other Saturday at from 8 am- 1pm.

Join us for our monthly food pop-up and taste the magic of our products in creative dishes. See you soon 🙌🏾

It's time, Toronto! AfriCAN 2026 is officially here! 🔥🌆

Thrilled to announce our very own as a featured chef, sharing the stage with the incredible and !

Join and the Giants of Africa team for an epic celebration of African culture, music, and food, uniting industry leaders and changemakers. 🌍✨

This is more than just an event – honorary guests and will share their inspiring stories of staying true to our roots while elevating the continent.

Join the movement! 🎟️ Secure your spot now at the link in our bio. Let’s come together at Steam Whistle Brewing on May 6th!

Looking back on an amazing 3 weeks as the chef in residence for in January and February at

We took them on a flavour adventure from East Africa to North Africa to West Africa.

We love exploring new flavours with unique audiences, if that's something that interests you, email or DM to book us for exciting chef crafted African inspired dining experiences.

Step into a culinary wonderland with and chef for our last hands-only immersive dining experience of the year on Saturday, December 14!

Feast your eyes on these snapshots from one of our beloved summer menus.

This is a chance to savour an extraordinary meal and create unforgettable memories—ones you won't want to miss.

Secure your tickets for the 5:30 or 8 PM seatings at www.theabibimanproject.com or through the link in our bio!

Tomorrow market special at

Hot chapati wraps with yassa beef and potatoes or red red with kale and potatoes

Wash it down with our luscious baobab passion fruit steamer or our Maghrebi mint lemon tea.

We're unfortunately still out of chocolate. Hopefully these delicious eats ease the pain.

Come hungry! Limited quantities available plus our pantry products

DM to preorder a wrap if you don't want to miss out.

See you tomorrow from 8am-1pm at Wychwood Barns 🤤
.