Seed2Go Canada

Autumn King is a dependable main-season carrot producing long, thick, tapered roots with deep orange colour and a crisp, sweet flavour. It is known for high yields, cold tolerance and excellent storage quality, making it ideal for fall harvests and winter keeping.

Enjoy Autumn King carrots fresh in salads, slaws and vegetable trays, or cook them by roasting, steaming, boiling or sautéing. Their naturally sweet flavour is excellent in soups, stews, casseroles, purées, juices, cakes and pickled vegetables.

Fruity and strongly spicy flavor.

Fidalgo Roxa is a rare Brazilian Capsicum chinense pepper prized for its unusual colouring and rich, fruity flavour. The small, rounded peppers begin deep purple and mature to a beautiful peach-pink with purple highlights. Bushy, productive plants are highly ornamental and well suited to containers. The peppers provide a lingering medium heat and are excellent for fresh eating, salsa, hot sauce, drying and pickling.

Apocalypse Scorpion Pepper - Heat Level: 1,440,000 – 2,000,000 Scoville Heat Units
Combination of Ghost, Trinidad Scorpion and Carolina Reaper in one.
Sweet smoky flavor with superheat.
Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. Heat Level: Extreme, Severe and Intense.
~ Packet contains 5 seeds.
Capsicum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers.

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The Beast, Carolina Red Reaper & Chocolate Nagabrain, Super Hot Pepper.

Extremely hot and gnarly pods; excellent for sauces and seasonings.

Changes from green to red when ready for harvest.

A packet contains 5 seeds.

Warning: Handling this pepper requires extreme caution. Wear hand, eye, and breathing protection.

Heat Level: Mind-Blowing.

Scoville: 2,000,000 or more.

On sale! $1.00 each Peppercress Herb - They resemble tiny cilantro leaves with their bright green color and slender stems. Peppergrass offers an initially mild, grassy, and earthy flavor that develops into a peppery, and tangy spice, similar to horseradish, watercress, or arugula.

Take advantage!

60% off!

Limited qty available.
https://www.seed2go.ca/indoor-light-led-gardens/2835-15026-indoor-growing-light-basic-series-soilless-with-automatic-timer-cycles-12-16-hours.html #/258-would_you_like_us_to_ship_the_unit_assembled-ship_assembled

Bay Leaf - Aromatic evergreen tree or large shrub type. Native to mediterranean, bay leaf is used in seasoning in cooking, especially by Italian's in pasta sauce.

Bay Laurel (Laurus nobilis) is only winter-hardy outdoors in Plant Hardiness Zones 8 to 10.

300 Days.

1.5 Meter Tall

The Hot Pencil Pepper is a slender, elongated chili pepper known for its pencil-like shape and prolific production. Fruits typically grow 10–15 cm (4–6 in) long, ripening from green to bright red. The plants are vigorous and productive, making them ideal for gardens and containers. These peppers have a crisp texture and a spicy, slightly sweet flavor that is excellent for fresh eating, stir-fries, drying, hot sauces, and pickling.
Scoville Heat Units (SHU): 15,000–30,000 SHU
This places the Hot Pencil Pepper in the medium-hot range, similar in heat to a spicy cayenne pepper, offering noticeable heat without reaching the intensity of habaneros or super-hot varieties.

A vibrant garden medley bursting with flavor and color! Enjoy the crisp, buttery crunch of Buttercrunch, the tender, lobed leaves of Oakleaf, and the peppery zing of Arugula. Add slightly bitter Endive, delicate Chervil, bold Verona Red, and spicy Mizuna, balanced by aromatic Fennel, fragrant Thai Basil, and the sharp bite of Peppercress. Perfect for salads, garnishes, and culinary creations that pop with freshness.