bunocoffeeto

Pourover is where coffee gets personal ☕️

Every coffee tells a different story.

At Būno, our pourover menu features 30+ coffees from roasters around the world, each with its own origin, processing method, and unique tasting profile.

No two coffees are brewed the same. Every coffee is carefully dialed in with its own recipe, from grind size and ratio to water temperature, pour structure, and flow rate, bringing out the best qualities in every cup.

Our menu is constantly evolving, with new coffees arriving regularly and new discoveries waiting with every visit.

One coffee. One recipe. One intentional brew at a time 🌎

Coconut Cloud Matcha 🥥🍵☁️ & Strawberry Matcha 🍓🍵

Two fan favourites from last year that we just had to bring back.

Coconut Cloud Matcha 🥥☁️🍵
Refreshing coconut water topped with our signature Coconut Matcha Cloud. Light, refreshing, and naturally dairy-free.
Served iced only and available at both locations.

Strawberry Matcha 🍓🍵
House-made strawberry sauce, textured milk of choice, and our ceremonial-grade spring harvest matcha.

A more indulgent matcha experience, balancing sweet strawberries with the rich character of matcha.

Available at our Queen West location.
Thank you to everyone who asked for these drinks to return. It’s been great seeing both of them become favourites once again.

Tokyo Fog 🇯🇵 🍵☁️

Part of our Signature Matcha Series.

A refreshing iced Earl Grey tea topped with our signature Matcha Cloud, a light and creamy combination that’s perfect for warmer days.

Naturally dairy-free and served iced only.

Smooth, refreshing, and easy to drink, with bright Earl Grey notes balanced by the creamy texture of our coconut Matcha Cloud.

Available now at both Būno Coffee locations.

Mango Sticky Rice Matcha Cloud 🥭🍚🍵☁️

Part of our Signature Matcha Series.

Layered with mango, rice milk, and topped with our signature Matcha Cloud, then finished with black sesame.

Made with house-made ingredients, naturally dairy-free, and served iced only.

We’ve been serving this one for just over two weeks, and it’s quickly become a customer favorite. Thank you to everyone who has stopped by to try it so far.

This is just the beginning — we’ll be releasing more drinks from the Signature Matcha Series throughout the week.

Available now at 1048 Queen West.

Thoughtfully crafted, perfectly poured ☕️✨

The city’s looking good today.

NEW SUMMER HOURS !!
The days are longer, the drinks are colder, and we’re open later! ☕️☀️Summer has officially arrived 🏖️

1048 Queen W.

Mon - Thu
8:00 am - 5:00 pm
Friday
8:00 am - 6:00 pm (new)
Sat & Sun
8:00 am - 7:00 pm (new)

136 Lauder Ave.

Mon - Thu
8:00 am - 2:00 pm
Friday
8:00 am - 3:00 pm (new)
Sat & Sun
9:00 am - 4:00 pm

Meet El Diablo, our long-term resident since November 2022, roasted by Omnia Coffee Roasters.
The one that never misses and never left. A coffee so consistent, it quietly became the standard.
This coffee needed a proper shoutout.
It has proven to be the golden standard of coffees; you can never go wrong with this one. A true staple in our shops for quite some time now.
After almost 3 years on our menu, it was about time to give our OG a proper shoutout again.

Reintroducing the famous El Diablo. Roasted by Omnia Coffee Roasters. If you are looking for a FULL BODY, RICH, CHOCOLATY, NUTTY, and SWEET espresso, this coffee will definitely hit the spot.

With tasting notes of ROASTED PEANUT BUTTER, CHOCOLATE & DATES, this coffee is rich and can be enjoyed in all forms, whether as an espresso, americano, cortado, or latte. With milk, all tasting notes pop and turn into something close to a peanut butter chocolate milkshake. As an espresso or americano, it delivers the full experience of a well-balanced coffee in terms of body, acidity, and mouthfeel.

This coffee is the darkest in the lineup, still within the medium roast range. Roasted enough to give richness and full body while still maintaining a balanced, sweet flavor, allowing you to enjoy a well-rounded coffee.

In a time when women are present in coffee farming and production, this lot reflects the strength of Brazilian women in coffee.

Danielle is part of the “Brazil Mountain Coffee Women in Coffee Blend,” a group of women in Brazil elevating the coffee industry through innovation, technology, sustainable practices, improved post-harvest methods, and advanced agricultural knowledge.

Danielle Fonseca is the granddaughter of a coffee farmer and daughter of a producer. She began managing the farm with her father in 2016 and, by 2018 when her parents moved to another city and her sister moved to Canada, she took over full management. Since then, she has worked to implement sustainable practices and improve post-harvest methods, highlighting what makes Fazenda da Serra’s coffee special. Full traceability is available for all harvesting steps across all farm lots.

Drop 💙 if this is your favourite coffee.

🚨🚨🚨 NEW COFFEE ALERT 🚨🚨🚨
We’ve been serving this one quietly for a couple of weeks now, and it’s been an easy yes from us. It fits perfectly into the lineup.
Some coffees just click, this one didn’t take long.
Roasted by .
This lot comes from Halo Beriti Washing Station in Ethiopia, working with over 750 smallholder producers. It’s a natural “special prep” meaning extra hand-sorting at every stage, with only the best cherries making the cut. Small production, high attention to detail.
The cup is smooth, expressive, and fruit-forward.
Think blood orange, blackberry, and a soft honey finish.
As espresso, you get that sweet orange upfront, followed by blackberry brightness, finishing with a buttery honey sweetness.
With milk, it leans dessert-like, think upside-down orange cake.
On drip or pour over, it opens up into a clean, tea-like cup with a smooth body.
We approached the roast medium-light to keep the fruit lively while maintaining balance and structure.
This is exactly what the experimental hopper is for, coffees that are a little different, a little more playful, but still dialed.
Available now at Buno on espresso, pour over, retail, and on drip.
Come try it while it lasts.
Drop a 🩷 if this is your favorite coffee.