DaNico Toronto

A new chapter outdoors. Luna by DaNico.

Yesterday, we welcomed our first guests to the newly opened patio, bringing the space to life for the very first time. The perfect way to begin Toronto summer!

At DaNico, every detail matters. From the Michelin-level artistry of Partner & Chef Daniele Corona and cocktails crafted by World Class bartender Jacob Martin to the design vision of Nadia Di Donato, every element is carefully considered to create an unforgettable guest experience. Luna was conceived with that same attention and care—bringing refined hospitality outdoors in a setting designed for cocktails, conversation, and evenings well spent in Little Italy’s iconic landmark.

Thank you to everyone who joined us and helped bring the space to life.

Welcome to Luna by DaNico.

Louis XIII Cognac is now poured at DaNico.

A rare expression of craftsmanship and time — brought to the table for those who appreciate the exceptional.

We invite you to join us and experience it for yourself.

At DaNico, the final course deserves the same attention as everything that precedes it.

Our vintage Belle Époque Elektra Brasilia—handcrafted in Veneto—brings precision to every cup. A carefully selected Arabica and Robusta blend, roasted in Campania, it delivers a finish that lingers just long enough to mark the end of dinner, and the beginning of conversation.

A quiet final act, made for lingering moments after the last course.

An ode to precision and seasonality.

UOVO BIOLOGICO + KOMBUCHA — Murray’s Farm egg sous vide at 65°, seasonal seared vegetables, and tonburi caviar coming together in a dish that feels both comforting and unexpected.

Found at DaNico.

The moment you remember before the first course arrives.

At DaNico, every pour is part of the experience. Thoughtfully selected by our award-winning sommelier team to complement the artistry of our Michelin-starred menu. From rare vintages to timeless classics, our wine collection is curated to make each course feel even more memorable.

What started as a vision to bring a new era of Italian fine dining to a historic bank in Little Italy has grown into a place shaped by the people who walk through our doors each night.

We are proud to be awarded ’s coveted 3 Forks distinction as a Top Italian Restaurant 2026 — recognized as one of only two restaurants in Canada to receive this honour.

Led by Michelin-starred Chef , we strive to redefine contemporary Italian dining through globally inspired flavours, tables that feel personal, and a tasting experience designed to be shared, remembered, and revisited.

A moment of pride for our team. ⭐️
 
We’re honoured to celebrate our sommelier, James Ali, on two remarkable achievements—named to the Top 30 Under 30 by Kostuch Media Ltd, in and shortlisted to represent Canada at the Best Young Sommelier by .
 
Next stop: representing Canada on the world stage in Sweden for the 2026 World Final.
 
A true reflection of his depth of knowledge and natural savvy in the hospitality industry, qualities that elevate every experience at DaNico.
 
Raising a glass to James!

A moment of pride for our team. ⭐️
 
We’re honoured to celebrate our sommelier, James Ali, on two remarkable achievements—named to the Top 30 Under 30 by Kostuch Media Ltd, in Foodservice and Hospitality Magazine and shortlisted to represent Canada at the Best Young Sommelier by the Chaîne des Rôtisseurs.
 
Next stop: representing Canada on the world stage in Sweden for the 2026 World Final.
 
A true reflection of his depth of knowledge and natural savvy in the hospitality industry, qualities that elevate every experience at DaNico.
 
Raising a glass to James!

Honoured to be named #1 on ’s 23 Best Restaurants in Toronto for 2026. 🌹

At DaNico, each service is a choreography of Michelin culinary techniques, art-accented corners, and seasonal flavours move in harmony, and every course unfolds with purpose.

Grateful to our team for bringing this vision to life each night, and to our guests for stepping into the experience with us! Thank you, 🤍