Pastaio

T O R T E L L O N I

Everyone always asks what’s our favourite shape to make. It’s this right here.

Last year’s pasta classes reminded us why we love doing this so much. Flour on the tables, hands learning something new, lots of laughs, and a room full of people slowing down just enough to make pasta properly 🍝

Every class is a little different, but the goal is always the same: good ingredients, real technique, and an experience that feels approachable—not intimidating.

We’re excited to be back at it with a new lineup of pasta classes coming up soon. If you’ve been thinking about joining us, this is your sign.

Spots are limited, as always.
Tickets available now at Pastaio.ca 🍝

🍝 PASTAIO x La Fonte — Gnocchi Night
📅 Friday, January 9th, 2026 · 6:30 PM
📍 La Fonte – 280 Main St Unionville, ON
💵 $120 per person

We’re back with our friends at for a cozy winter Gnocchi Night — a one-night-only, hands-on pasta class dedicated to one of Italy’s most comforting classics.

Learn how to make traditional Italian gnocchi from scratch, focusing on dough texture, shaping techniques, and the small details that make all the difference.

Enjoy charcuterie on arrival, get hands-on with the Pastaio team, then sit back as the La Fonte kitchen prepares a dish featuring the gnocchi we’ve made together.

🍷 Wine & beverages available for purchase on site.
🎟️ Very limited tickets — book now at Pastaio.ca

A warm, collaborative evening celebrating technique, tradition, and the joy of handmade pasta.

This years Christmas Eve Catering menu is live! 🎄🎄

For details or to reserve your time slot, please DM, Call or email us BEFORE December 17.

☎️ 417 741 7775
📥 [email protected]

⏲️Time slots are limited and do book up quick!

🍝📦 pastaio.ca

A huge thank you to for the feature in the Fall 2025 edition! Certainly a great feeling to be recognized amongst some of the other amazing people featured in this article.

🍝📦 pastaio.ca

C A S O N C E L L I

🍝📦 pastaio.ca

🍝 PASTAIO x La Fonte — Chestnut Ravioli Pasta Class
📅 Saturday, November 8th · 6:30 PM
📍 La Fonte – 280 Main St Unionville, ON
💵 $120 per person

We’re teaming up with our friends at for a special hands-on pasta-making class featuring a seasonal Chestnut Ravioli, perfect for the cozy fall season.

Learn the fundamentals of fresh pasta making — from dough to shaping — and explore the rich, nutty flavours of chestnut with guidance from the Pastaio team.

Enjoy charcuterie on arrival, roll up your sleeves for the hands-on portion, then sit back as the La Fonte kitchen prepares a dish featuring the ravioli we’ve made together.

🍷 Wine & beverages available for purchase on site.
🎟️ Tickets are very limited — book now at Pastaio.ca

A one-night-only celebration of craftsmanship, community, and the joy of pasta.

🚨 Important Notice: Summer break is around the corner! We're closed from July 30th to August 25th. See you on August 26th!

Don't miss out! Enjoy 20% OFF all in-store items from now until Tuesday, July 29th! IN STORE ONLY!

Celebrate Easter Weekend the Delicious Way!
Let us take care of the cooking so you can focus on what matters most — family, tradition, and time together.

Our Good Friday & Easter Catering Menu is now live!
Featuring Italian-inspired classics, seafood specials for Good Friday, and hearty Easter mains perfect for your family table.

📦 Pre-order now to secure your spot!

📥 DM us or visit Pastaio.ca to view the full menu and place your order.

Limited availability — orders close April [insert date]!

🍝 Learn to Make Pasta Like a Pro! 🍝

Join us for a hands-on pasta-making class where you’ll learn the art of fresh, handmade pasta from scratch. From kneading the dough to perfecting your favorite shapes, our classes are all about great food, good vibes, and a little bit of Italian tradition.

📍 Limited spots available—book now!
💻 Reserve your spot at www.pastaio.ca

Tag a friend who needs to sharpen their skills of fresh pasta! 🍷✨

Ready to bake stuffed Conchiglioni. 🍝🍝

Available immediately in store or online:

- Classic Spinach + Ricotta in Pomodoro
- Black Truffle + Ricotta in our Truffle Cream + Truffle Oil
- Butternut Squash + Ricotta with Squash Cream, brown butter, sage + crispy pancetta

Trays are 100% bake-able and ready to eat in under 20 mins from frozen.

In house made bronze die conchiglioni with Canadian durum semolina and local eggs.

💪🏻💪🏻

🍝📦 pastaio.ca