Alder
Fire, not fireworks. A celebration of simplicity and warmth by @patrickkriss. Located in the Garment District beneath @acehoteltoronto.
06/19/2026
Wagyu Beef Carpaccio, best enjoyed with a few forks.
When the day ends and the evening begins.
06/05/2026
Fresh from the oven.
Your favourite Alder dishes now served in dappled light.
05/20/2026
Catch of the day.
Awaiting your arrival.
05/07/2026
A night with , and .
We welcomed Montreal into the kitchen for the Visa Infinite Dining Series, joined by chefs Charles-Antoine Crête and Cheryl Johnson of —known for pushing things a little further, in the best way.
A lively dinner rooted in warmth, creativity, and good company. Thank you to everyone who joined us.
Captured by:
Fan favourite for a reason.
Macaroon crust, caramelized white chocolate.
04/29/2026
Slow fire, deep flavour.
Short Rib with sheppard pepper, black garlic, almond salsa macha, finished in a chimichurri jus.
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51 Camden Street
Toronto, ON
MV51V2