Ration Food Lab
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Specialty foods require specialized ingredients. Our relationship with our farms allows us access to
We love food so much that our goal at Ration is to preserve it for the whole year. We take real and wild food (or delicious and unknown ingredients) and make jams, sauces, pickles and spreads all meticulously sourced for their quality. Preservation and Fermentation is such an inherent part of the history we all come from, that we feel it’s our job to celebrate them. We make products for everyone,
Raul is one of the longest serving members of the Ration team and has seen the company evolve from a tiny pop up to the hospitality group it is today. Specializing in pastries, Raul is particularly brilliant when it comes to cupcakes (enough to earn him the title )!!
10/15/2021
The rain has benefits!
10/13/2021
We spot a mushroom🍄
10/11/2021
Bring you all along on one of our foraging trips...
Wonder what we'll find...
04/23/2021
Takeout is great and all; but we miss fine dining. 😞 Anybody else?
Shoot us a DM and let us know if you’d be interested in
- 𝒯𝑒𝒶𝓂 𝑅𝒶𝓉𝒾𝑜𝓃
“𝔚𝔢 𝔠𝔞𝔫’𝔱 𝔴𝔞𝔦𝔱 𝔱𝔬 𝔰𝔢𝔯𝔳𝔢 𝔶𝔬𝔲 𝔞𝔤𝔞𝔦𝔫”
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The amount of support we’ve received, whether it be messages, comments, calls, and visits in these last two days has been truly inspiring. We love to make delicious food & cocktails and we love to share delicious wines and ingredients from dedicated small producers. Thank you all for supporting what we do. We will make it through this with your support.
We will be closed today for a much needed Easter holiday. But we’ll be back slinging burgers, fried chicken and making delicious pastas tomorrow through Sunday. .snacks
Stay safe and see you all very soon!
Amazing Video by .browne
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02/27/2021
THIS WEEKEND ONLY! Sage & Squash Fettucini by & Black Garlic Tagliatelle (House Fermented) by Chef + Bruschetta for $45. Or try them on their own for $21 each! available on Uber Eats, DoorDash & SkipTheDishes this weekend until they’re gone!
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02/24/2021
ICYMI: We were featured on this week!!! Here’s what they had to say!!
“Of the many restaurant pivots and changes we've seen this year, turning produce into pickles, preserves and sauces, then utilizing them to create unique and mouthwatering food concepts, might be one of the most creative ones we've seen yet.
Wes Barber, Jef Edwards and Chris Nguyen are the founders of Ration Food Lab, a sort of "incubator" that develops food concepts, sells retail products and builds virtual restaurants out of their space inside The Beverley Hotel”
Thank you to Emma Kula of TasteToronto for this glowing review!!! 🥰
Click the press page on our website for the whole article! *link in bio
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02/23/2021
Introducing
- This Saturday & Sunday we’ll be gracing you with two delicious pastas by our own of and who you may know from his online cooking classes, or
also stay tuned for his new cookbook this fall!
ONLY THIS WEEKEND try Chef Romain’s Sage & Butternut Squash Fettuccine and Chef Raul’s Black Garlic Tagliatelle (if you’ve been following Team Ration - you may remember this famous dish). Try them on their own or face them off as a combo!
Available for in-store pick-up or on Uber Eats.
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02/20/2021
Reposted from Chef
He knows his profiles, and knows his pickles!
“ We often get asked what makes our pickles and preserves so special. the short answer? they are chef made products with complex flavor profiles to elevate your dishes.... a short answer however i sometimes feel that gets lost in translation. after all it’s just a pickle, right? this week i challenged myself to make a dish out of the same flavors you will find in our cucumber pickles to help draw a comparison between the craftsmanship from our fine dining background and our new retail venture. introducing the Classic Dill: compressed cucumber / celery / floral vinegar / olive oil infused with toasted celery seed, coriander & dill seed / mint .... and a bit of cottage cheese cause why not? “
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02/03/2021
This years Super Bowl has a whole new show down! of Big Mac Bao Vs the Ration Burger by Chef
Did quarantine make you a master Chef? Well we’re putting you sourdough stars, pie pioneers and quarantine quality testers to the plate!
Who’s got the beefier buns? You be the judge!
Available this Saturday Feb 6th and Sunday Feb 7th on your favourite delivery platform or in-store (takeout) at 335 Queen Street West!
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Website
Address
335 Queen Street West
Toronto, ON
M5V2A1
Opening Hours
| Monday | 9am - 9pm |
| Tuesday | 9am - 9pm |
| Wednesday | 9am - 9pm |
| Thursday | 9am - 11pm |
| Friday | 9am - 11pm |
| Saturday | 9am - 11pm |
| Sunday | 9am - 9pm |