TONO Toronto
Nikkei cuisine by Chef Akira Back — where Japanese mastery meets Peruvian soul. Coming to Yorkville this fall.
Light fades.
The room shifts.
Sound settles into rhythm.
Dinner, in its own time.
Above the city. Inside the flavour. An evening at TONO by Akira Back.
From tiraditos and sashimi to robata and Ishiyaki Wagyu.
Nikkei cuisine unfolds in contrast. Texture by texture, course by course.
Shared plates. Shared moments.
Nikkei dining designed for nights that unfold slowly.
Come for the flavours, stay for the moment.
03/16/2026
A perfect balance of citrus, spice, and fresh ocean flavour. Mixed Ceviche with assorted fish and Aji Amarillo Leche de Tigre, made to share and savour.
A minute inside the pass—texture, heat, rhythm.
03/13/2026
Classic foundations, reimagined through Japanese precision and Peruvian soul. TONO’s signature lineup invites you to slow down and explore every sip.
Lift → rooftop arrival → first sip. Your evening, elevated.
03/10/2026
TONO’s Surf & Turf — sweet king crab meets charred NY strip, tied together with a rich negi miso glow. Decadence in every bite.
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Website
Address
90 Bloor Street East
Toronto, ON
M4W1A7