The Parlour Inn

Join us Sunday May 10th for our annual Mother's Day Brunch Buffet at The Parlour Inn. Seatings available at 10:30am and 12:30pm, $57 per person (kids 6-12 $25). Book your table now at https://linktr.ee/theparlourinn or call the resto at 519-271-4662.

NOW HIRING - Restaurant Manager & Dining Room Supervisor - We are looking for an experienced hospitality manager to lead our enthusiastic FOH team. If you have a passion for elevated service and high volume in an historic Stratford landmark, get in touch.
Some of the company perks: Profit sharing, RRSP match, Company pension, Vision care, Dental care, Life insurance, Extended health care, Employee assistance program, Disability insurance, Discounted or free food.

Indeed posting:
https://ca.indeed.com/jobs?q=The+Parlour&l=Stratford%2C+ON&from=searchOnHP&vjk=219ee1765d6e4188&fbclid=IwY2xjawRDWvNleHRuA2FlbQIxMABicmlkETEyQVRVbEs1MXdxbGRTcVNBc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHkD3TqQ09MLsVHFLeuWx3DQsEoAQ8Tws6aUbCeyJLXx46vJW2Si9f8afQuwd_aem_CA0lUCM-lXbrrYmdVTXCMg

Join us Easter Sunday, April 5th, for our annual Brunch Buffet with seatings at 10:30am & 12:30pm or for our Prix Fixe 3 course dinner from 4:30pm. Book your table now at https://linktr.ee/theparlourinn or call the restaurant at 519-271-4662.

Join us today, Good Friday, for the Parlour's famous beer battered Haddock & Chips! $25 1pc or $28 2pc. Reservations always recommended and appreciated via https://linktr.ee/theparlourinn or call the resto directly at 519-271-4662.

We are now back open for breakfast everyday at 8am!

Join us Good Friday for the Parlour's famous beer battered Haddock & Chips! $25 1pc or $28 2pc. Reservations always recommended and appreciated via https://linktr.ee/theparlourinn or call the resto directly at 519-271-4662.

Perfect day for prime rib with Swis cheese and smoked tomato aioli on an artisan bun with sweet potato soup laced with feta and toasted pistachios…not to mention wine mulled with Grand Marnier and spices.

Now Hiring - Restaurant Manager - We are looking for an experienced hospitality manager to lead our enthusiastic FOH team. If you have a passion for elevated service and high volume in an historic Stratford landmark, get in touch.
Indeed posting:
https://ca.indeed.com/jobs?q=The+Parlour&l=Stratford%2C+ON&from=searchOnHP&vjk=943dccfedc8fe901&fbclid=IwY2xjawQrksZleHRuA2FlbQIxMABicmlkETFodGxDT3F0UEVQaFJueEN2c3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHh1xYtwYWztb5yVOFyuOTmm7AyCpnhj0Xtshdjwbo_WvHikNByGUwqbPiL_U_aem_UM8xq-C-409o1ZfEbU_otA

Join us this ☘️ St. Patrick’s Day ☘️ Tuesday March 17th, for our Irish beef stew feature. $16.95, or make it a combo with a pint 🍻 of Guinness and save $3. Reservations at: https://linktr.ee/theparlourinn or call 519-271-4662.