Barbacoa
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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Barbacoa, Restaurant, 470c South Avenue, Spruce Grove, AB.
Meet Ellie. She's been with Barbacoa for almost 5 years. Fun fact: Usually Ellie is the one asking the questions!
Come say Hi to Ellie this week! :)
06/15/2026
Our Fathers Day feature cocktail lineup begins with the Apple Jack. A combination of West of the 5th Apple Pie Moonshine, Taber Corn Bourbon, cherry bitters, candied apple, and a burnt cinnamon stick.
For those who prefer something rich and hearty, The Man-Hatten features brown butter-washed Maker's Mark, Alvear, artisanal sweet vermouth, and Angostura chocolate bitters.
Make your reservation tonight before it's gone.
Welcome back to episode two of Sommelier’s Selection.
In this episode, we’re exploring one of the world’s most refreshing white wines: Sauvignon Blanc.
From bright citrus and tropical fruit notes to its signature crisp acidity, we’ll break down the flavours that make this varietal so popular and share our favourite food pairings to elevate your next glass.
06/11/2026
Celebrate Dad with a steak worthy of the occasion.
Our Father's Day Feature showcases a 25-day dry-aged ribeye, paired with purple cauliflower purée, bourbon-braised mushrooms, chuck rub chips, black garlic butter, and rich bordelaise, finished with fresh tendrils.
Reserve your spot before it's gone!
06/10/2026
Our Smoked Chicken & Ribs features a ½ rack of smoked, fire-finished pork side ribs, a smoked quarter chicken, warm potato salad, and cowboy candy cornbread with maple bourbon butter.
06/07/2026
At Barbacoa, great dining is about more than what’s on the plate.
From the moment you walk through our doors, our team is dedicated to creating an elevated experience with attentive service, premium cuts, and unforgettable details.
Reserve your table tonight and experience the difference for yourself.
The perfect steak deserves the perfect knife.
We’re excited to now offer MIYABI Birchwood steak knives alongside our premium cuts.
Handcrafted in Japan, these exceptional knives feature 101 layers of Damascus steel, creating a blade that’s as beautiful as it is precise. Designed for effortless cutting and an elevated dining experience, they’re the perfect complement to some of the finest steaks we serve.
Have you tried the new menu items at Barbacoa and Barbaretta yet?
While each menu brings its own unique style, the standard behind every dish stays exactly the same. Thoughtful ingredients, careful ex*****on, and a focus on every detail from start to finish.
Two different experiences, one consistent level of quality.
05/28/2026
Sous Chef Jarrod seasoning our Tomahawk before it hits the fire.
Reserve your spot tonight.
05/26/2026
Wagyu Carpaccio with crispy sauerkraut, romesco fromage, farm pickles, charred onion pearls, and mustard seed cracker, a delicate balance of texture and flavour in every bite. Perfect to share, or keep all to yourself.
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Website
Address
470c South Avenue
Spruce Grove, AB
T7X0P2
Opening Hours
| Monday | 11am - 3pm |
| 5pm - 10pm | |
| Tuesday | 11am - 3pm |
| 5pm - 10pm | |
| Wednesday | 11am - 3pm |
| 5pm - 10pm | |
| Thursday | 11am - 3pm |
| 5pm - 10pm | |
| Friday | 11am - 3pm |
| 5pm - 10pm | |
| Saturday | 10am - 3pm |
| 5pm - 10pm | |
| Sunday | 10am - 3pm |
| 5pm - 10pm |