Barrel Restaurant

In the mood for seafood tonight? We have you covered with our BAKED
LOBSTER & SHRIMP: Penne pasta, creamy Alfredo sauce with succulent chunks of lobster and shrimp. Baked under a blanket of mozzarella cheese.

Looking to add another favourite Barrel dish? Try our new feature Fettuccine Peazelli with fettuccine alfredo, grilled chicken breast, mushrooms, and peas.

Same great food, fresh new look! ✨Showing off our Barrel The Folk uniforms to keep our team stylish while they serve you. Come by and see the new look in person!

Happy Father's Day to all the amazing dads! Give dad a break and treat him to the Barrel and enjoy the day with your families!

Congratulations to Colette and Charlotte for winning the Barrel Restaurant Junior Technique Award! We love supporting the amazing youth in our community!

It is with mixed emotions that we say goodbye and happy retirement to Lorraine who has served at the Barrel for close to 19 years. The Barrel is all about our amazing staff and Lorraine has played a key role with us showing great dedication, leadership, and excellent customer service throughout her tenure at the Barrel. We will miss you Lorraine and wish you all the best in the next chapter of your life.

We have a delicious, light, local option for you to enjoy during these beautiful sunny days. Try our New Norfolk Asparagus Appetizer available for dine in, patio, or take out and delivery!

Happy to sponsor the Grand Re-Opening of the Simcoe Gliders Gymnastics Club Inc.!

We love this time of year! We are now featuring our Norfolk Asparagus Primavera with local asparagus from , mushrooms, grilled chicken and penne noodles in our home made alfredo sauce! This dish is also available for take out and delivery.