Tasters
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SECHELT'S VERY OWN OIL AND VINEGAR SHOP
Great selection: extra virgin and flavoured olive oils, truffle oils, and both white and dark balsamic vinegars in a variety of mouth watering flavors.
WE ARE RETIRING AND OUR RETIREMENT PARTY HAS BEGUN!
WATCH FOR EXCITING SAVINGS THROUGHOUT THE MONTH OF JUNE. STOP BY TASTERS, SAVE ON YOUR FAVOURITE ITEMS AND GIVE US THE CHANCE TO SAY "FAREWELL"
GOOD MORNING!
25% OFF ALL ITEMS IN THE STORE!
LET'S PARTY!!!
05/17/2024
At TASTERS we have the recipes and the flavours !!
Choose a gift package or individual item.
Pre packaged or customized to satisfy your tastes
05/07/2024
Mother's Day is fast approaching! She's your mother and while you can't give her the whole world you can give her a world of flavours.
04/19/2024
Celebrate spring with freshly steamed asparagus tossed in your favourite flavoured olive oil from TASTERS.
Cilantro Garlic Olive Oil is one of our spring 'go to's'.
04/09/2024
04/08/2024
Choosing which flavoured olive oils and balsamic vinegars suit your palate and cooking style can be challenging.
At TASTERS OILS AND VINEGARS we have the solution - A variety pack!
4 or 6 of our sample size( 60ml) bottles in a premade selection or customized at your request
Variety packs are also great gifts
Cost:
box of 4 $30
box of 6 $45
03/30/2024
Do you have fresh greens from Sechelt's Farmers Market? Try dressing them with this light and tasty combination:
CRANBERRY PEAR WHITE BALSAMIC VINEGAR and BLOOD ORANGE OLIVE OIL from TASTERS
Entertaining this weekend? Looking for an alternative to the traditional? Try SCALLOP PASTA with a tossed green salad. It is quick, easy and sure to impress.
SCALLOP PASTA for TWO
saute 1 c chopped cherry tomatoes
1/2 c chopped white onion
3 large garlic cloves, minced
2 generous Tbsp SOUTHWEST LIME olive oil or Extra Virgin Olive Oil from Tasters
Set aside
Cook pasta (penne or fettuccine) as per package directions
While pasta is cooking:
in skillet over high heat sear 8 scallops in 3 Tbsp (more if needed) GARLIC OLIVE OIL from TASTERS
When pasta is ready drain and fold into sauted tomato mixture.
Saute for one minute. Top with scallops. Garnish with chopped parsley.
The tried and true family dinner at this time of year often includes a ham. The following glaze is sure to impress:
2 tbsp KALAMATA (or other) EXTRA VIRGIN OLIVE OIL from TASTERS
1/2 cup MAPLE DARK BALSAMIC VINEGAR from TASTERS
1/4 cup maple syrup*
2 shallots, minced
2 garlic cloves, minced
1 tbsp thyme
1 tbsp rosemary
3 tbsp dijon mustard
2 tbsp lime juice
1 tsp salt
1/2 tsp cayenne pepper
*No maple syrup? Don't worry, increase the amount of dark maple balsamic vinegar
Mix all ingredients until well combined. Spoon over your ham. Cook as per instructions for ham. Baste frequently with glaze until ham is cooked. Enjoy!
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Telephone
Address
3 – 5685 Cowrie Street
Sechelt, BC
V0N3A0
Opening Hours
| Tuesday | 10am - 5pm |
| Wednesday | 10am - 5pm |
| Thursday | 10am - 5pm |
| Friday | 10am - 5pm |
| Saturday | 10am - 5pm |