Butta La Pasta
Local Pastificio // Noodle Lab. Handmade fresh Pasta from scratch with natural ingredients 🌱
06/05/2026
For the next two Saturdays, we’ve traded our aprons and mattarello for dance costumes and gymnastics leotards 💃🏻🤸♀️
We’ll be cheering on our little girl, and these moments are too special to miss ✨
We’ll be back on June 20 & 27 with all your favorite fresh handmade pasta and sauces 🍝
A presto 💛
05/09/2026
No mum should cook on Mother’s Day 💛🌸
Dads —We’ve got dinner covered 🍝
Stop by today and grab some ravioli, fresh tagliatelle or spaghetti, and pair it with one of our homemade sauces…
…and just like that, an authentic Italian family meal is served from the comfort of your home.
Fresh pasta, handmade with love💛
05/07/2026
May market dates are here 🍝
May 9 • 16 • 23 • 30
See you every Saturday.
Fresh pasta, handmade with love💛
04/25/2026
It is that time again 🍝
We’re kicking off the season tomorrow — Saturday, April 25 — and we couldn’t be happier to be back 🥰
Same fresh pasta, same love for what we do… just ready for a new season and all the good moments that come with it.
Come by, say hi, and grab something delicious for dinner 💛
09/16/2025
🍝 What a Season! 💛
From Hatch & Hype to becoming official vendors... what a journey this first year has been!
✨
Our very first year at has been an incredible experience — and it’s all thanks to YOU!
From the kind words to the constant support, your love for our fresh pasta & ravioli, we couldn’t be more grateful.
🙏🏼
As the market season winds down, we wanted to let you know we’ll still be popping up a couple more times :
📍 Sept 27 & Oct 11 — mark your calendars!
🗓️
After that, we’re cooking up some plans for the winter season... ❄️🍝
So stay tuned to find out where you can find us next!
👀
From our kitchen to your table — thank you for making this season unforgettable 💛
Your support has meant everything to us.
🥹
🇮🇹
01/28/2025
🌟 Exciting news! 🌟
This Saturday at the Sechelt Winter Market, we’re serving something special: An authentic Italian beef lasagna, made from scratch with love! 🍝
Our lasagna is crafted using the finest organic-locally-sourced ingredients.
A true Italian classic : Handmade fresh pasta, rich, savory sauce, layers of cheese, and the perfect balance of flavors... it’s the comfort food you’ve been waiting for! 🇮🇹💛
Come hungry and enjoy a delicious, comforting meal and support all the great local vendors.
See you there! ❄️✨
🫛🌿Vegetarian Lasagna will also be available. (limited stock)
12/25/2024
🎄Wishing all our wonderful clients a Merry Christmas and Happy Holidays!
Filled with joy and delicious moment 🎅🎁 Thank you for your continued support this year. We’ll be taking a short break to enjoy the season, but we’ll be back and ready to serve you in the New Year✨
12/19/2024
🎄✨ A HUGE thank you to everyone who has shown their love and support for our new small business this year! We are so grateful to be part of such an amazing community.
Your encouragement means the world to us 💛
This Saturday will be our last market of the year but don’t worry – we’ll be back in January with a lot of exciting new things! Stay tuned for more authentic Italian food coming your way! 🇮🇹🍝
12/02/2024
✨ December Schedule ✨
Catch us this month:
🍝 Saturdays | 7th-14th & 21st | From | 10 AM - 2 PM |
We’re bringing the taste of Italy to the market until Christmas! 🇮🇹✨
🍝Mondays | Pick-up on Pre-orders ONLY | From | 2 PM-4 PM |
Be sure to place your orders in advance (by Friday at the latest) for Monday pick-ups!
See you soon! 👋
10/09/2024
We’re Thrilled to Join !
Dates: Saturday, October 12th & 19th
ORDERS ARE OPEN!
Check out our menu and place your orders by Friday for Saturday pickup at the market.
Thanksgiving Special 🦃
🎃Pumpkin sage ravioli are available in limited quantities, a vegan option also offered.
Secure your order and elevate your Thanksgiving dinner!
Click here to claim your Sponsored Listing.
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Contact the restaurant
Telephone
Website
Address
Sechelt, BC
V7Z0P1
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |