Destination Chef Services

Return of the
Destination Chef Services... Coming this spring.

"Babbage!" I yelled

"Yes sir?"

Babbage responds frumpily

"Fetch me thy harvests grandest Cabbage, I MUST MASTER MY CRAFT"

"OF COURSE SIR!"

Rhubarb , Pine tip , Tomato thyme, Vinegars in motion

When u go for a walk but know to much about mushrooms... Pines, winters and hedgehogs gallore.

Preparing White Chantrelles

Mycelium entities rule the Cosmos

5 course Nelson Island

Spot prawn Tortellini, Pine Caramel Vegetables, Salmon tomato cherry , potato cod gold slaw, Fermented rose cream puff

One happy group !

Spot prawn Tortellini flying off the shelves!

Pine Caramel, Spring Salmon , smoked squash, matsutake, dehydrated zucchini

The summer is among us, I apologize for not posting, I'm just to dang busy doing the real thing, often with private event disclosure. Call for Sept bookings. The foraging is in prime and the cuisine to match!