Destination Chef Services

Destination Chef Services

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Wild edibles, foraging, fine dining

07/24/2026

Blueberry short rib, truffled parsnip, sweet potato fondant

06/22/2026

VEGETABLES ARE NOT LAME, sometimes they shine.

06/19/2026

Pointhouse Suites Sargeant Bay , course number 2

04/09/2026

5 min snack , lions mane, Ling cod, capers, balsamic, lemon , honey, evoo, now go make it!!!

01/05/2026

Return of the
Destination Chef Services... Coming this spring.

12/08/2025

"Babbage!" I yelled

"Yes sir?"

Babbage responds frumpily

"Fetch me thy harvests grandest Cabbage, I MUST MASTER MY CRAFT"

"OF COURSE SIR!"

05/22/2025

Rhubarb , Pine tip , Tomato thyme, Vinegars in motion

Photos from Destination Chef Services's post 11/10/2024

When u go for a walk but know to much about mushrooms... Pines, winters and hedgehogs gallore.

08/25/2024

Preparing White Chantrelles

08/16/2024

Mycelium entities rule the Cosmos

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4976 Gonzales Road, Madeira Park
Sechelt, BC
V0N2H0