Savour

Please share with your entrepreneurial pals! This huge space is available to take over immediately ☺️

Fresh Pasta Friday is back again tomorrow!

Reflecting on this Funghi Fettucine from last week with locally grown lions mane and oyster mushrooms 🍄

Check our story later on tonight for this week’s menu.

Tequila Tuesday is back again
$5 shots
$10 margaritas

Today’s feature margarita is strawberry basil 🍓🌿

Tomorrow. June 10th.

Volume #1 of Fresh Pasta Fridays 🍝

Baked brie meets pizza 🤌🏻

This is your appy, entrée, and dessert all in one!

Confit garlic olive oil base, mozza, brie, honey glazed apricots

Introducing Tequila Tuesday!
A very original and creative concept that we are the first ever humans to come up with 🤪
Hey, if it ain’t broke… don’t fix it.

$10 margaritas
$5 tequila shots
Weekly feature margarita

Our debut feature marg is for tonight is Honey Apricot with a Thyme + Cinnamon Rim 👌🏻

This weather definitely calls for comfort food. And our Spring Ravioli is just what the doctor ordered!

Homemade pasta, mascarpone, ricotta, walnuts and lemon in perfect little pockets with brown butter.

Let us wash the dishes tonight ☺️

The Pig and Piña has been a staple on our menu since the beginning. Freshly grilled pineapple, crispy bacon, and house pineapple barbecue sauce… what’s not to love 😉

Our final brunch service will be this Sunday - May 29th! This will be your last chance (for now) to dive into a chorizo con huevos, to crunch on some of our recently perfected home fries, or to drool over a caramelized onion and kale benny!
See you this weekend 🥳

Sweet or Savoury? 🤔

Back to brunch today! See you soon. 🥂