Embers On The Ridge

This week’s feature at Embers:

Pesto and brie chicken salad on sourdough, made with sun-dried tomatoes, celery, and red onion, served with a garden salad.

Available this week for $16.

Rain or shine, the patio is calling.

Join us on our covered patio at Embers on the Ridge and enjoy the view, the fresh air, and your favourites from the menu no matter what the weather has planned.

This week only at Embers.

Our Chicken Taco Bowl is loaded with bold flavour, fresh toppings, and the perfect little kick.

Sunrise at Embers on the Ridge ☀️

It’s going to be a warm one today! Our patio is open, online reservations are available, and our new menu options are ready for the season.

Book your table and start your sunny afternoon, or evening with us.

Warm weather calls for a gourmet hot dog on the patio.

Loaded with crispy onions, cream cheese, bacon, BBQ sauce, jalapeño hot dogs, and jack cheddar cheese.

Available at Embers on the Ridge.

Our new cocktail menu is here.

Sip your way through fresh new features and signature cocktails made for sunny afternoons at Embers.

The patio is open, online booking is available, and the full cocktail menu is ready to view.

Swipe to take a look.

Loaded fries topped with applewood smoked pulled pork, BBQ sauce, aji verde, roasted corn, pico de gallo, and cowboy candy.

Perfect after a sunny round of golf.

Available today for $15.

Reservations are available on the patio this evening. Call or book online!

Enjoy the view from the patio, lounge by the fireplace, and try tonight’s feature:

Blue Ridge Spritz — $12
Blueberry lemonade, vodka and ginger ale. And don't forget to check out our new menu 👀

Join us on the patio for a peach sangria.

Enjoy it by the lounge fireplace or settle in at one of our patio tables and soak up the view.

Introducing our new menu at Embers on the Ridge.

Swipe to view our seasonal favourites, elevated comfort dishes, and signature Embers classics.

Online reservations are now open, link in bio. Stay tuned for our updated drink and snack menu coming soon.