ECC Market

A day in the life of gardening
(Work, snack, gossip, repeat)🙂

It was another incredible afternoon🫶🏽 we made noodles for the colony!!
Trying to get everything done before the markets start😌

90 lbs eggs 🥚
+
204 lbs flour
+
1 + 3/4 cups oil
=
(7 batches of noodles)🍜🍝

#ᴡᴏᴍᴇɴᴘᴏᴡᴇʀ

Asparagus season is in full swing!!🎍
We pickled some.. we dehydrated some.. we also packed some for market tomorrow:) and still seem to have plenty left over🥴


🌱

The season is here----and it goes fast!!!

•Fun fact:
Asparagus season starts on *Mother's day* and ends on *Father's day* and grows up to 7 inches a day in between!!😯

It's not always about vegetables and markets!!

We shredded some cheese for our own use today!! Around 340 lbs!!🧀🍕


#ɢɪʀʟᴘᴏᴡᴇʀ🌸

The time has come to finally plant those potatoes!!🥔🥔

*before* and *after* It was quite the workout but we did it💪🏽💪🏽
Asparagus season is almost upon us!!😁

And we're back!!!!!🗣🗣
Summer has finally decided to stay😀 It was a beautiful afternoon planting onions, onions and more onions🧅

Buttercup and spaghetti squash is now at the market as well🤪

Corn on the cob season is here🥳 come to market and check out all our fresh veggies!!

•can't you already taste that corn with butter, salt, and pepper on it😋 *crunchy sweet and tender*
Ps:
You also get a free asmr with every bite😉