Primal_pasta

summer’s finally here! room for walk-ins this evening

weekend features!

- saltgrass oysters from malpeque bay, pei. briny and savory up front with a refreshing, crisp, and sometimes cucumber-like or sweet finish

-lemon thyme spritz. house-made limoncello, sparkling wine, soda, and fresh lemon thyme from one of our darling staff’s gardens

-braised lamb ragu on papardelle, pecorino

closed tonight but POP Wine Bar is happy to have u

pork scallopini

chicory, citrus, fennel, picked mushroom, bagna cauda

lovage margarita

espolòn tequila infused with lovage from the garden, lime, simple. garnished with lovage salt

in case you missed it—

the PEI oyster industry is currently facing massive shutdowns, with 90% of the oyster harvest wiped out in key aquaculture areas. they are not projected to recover from this until roughly 2029. while pop will always have oysters, that means we can no longer reliably supply both, so we’ve taken them off of the primal menu for the foreseeable future.

however! when we are able to get enough for both, they will be featured, and we will announce here when that is the case.

we’ve got ‘sexy peques’ from malpeque bay on feature all weekend (while supplies last) 🦪!

gift card giveaway!!!

over the next week we’ll be placing a $100 primal gift card in a randomly selected takeout order. all you have to do to qualify is place an order for takeout before june 7th

order for your chance to win

she’s back!!!

mint pea ravioli, pea, pea shoot, parm. a primal classic—just in time for summer!

come try it today

weekend feature!!

wild boar sausage conchigliette with broccolini, sage, and pecorino

best enjoyed with a nebbiolo or an ice cold glass of the soave to ring in this warm weather