Luisa Risto

This cold weather has us craving a pasta inspired by summer and warmer weather. We’ve brought this delicious feature back!
Lemon infused Alfredo sauce, 6 jumbo prawns, shaved asparagus and sundried tomatoes over fettuccine. Pair this with our Grillo from Sicily or our Chardonnay from Puglia for an out of this world flavour bomb!!! 💣

Call the restaurant at 780-458-6749

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To the individual who tried to steal our flower planters this morning at 2:23am. Shame on you. We hope you threw your back out trying to lift the heavy rectangular one! Acts like these create stress and frustration for businesses that are trying their best to beautify their space. We’ve replaced and replanted what you damaged and we hope you have learnt your lesson.

Pro tip: please go and buy some at Costco Garden Centre next time. They’re very affordable.

We haven’t run this feature since last June!

This is a dish that our regulars constantly ask for so we’ve decided to feature it for the next two weekends (May 29-30, June 5-6) Eight prawns sauteed with fresh garlic and tossed in our spicy Sambuca Rose sauce over fettuccine. The sweetness of the Sambuca is balanced by the spicyness of the chilli flakes.

Call the restaurant at 780-458-6749 for reservations.

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Chicken Piccata is our weekend feature for the next two weekends (May 15-16, 22-23). A diced chicken breast tossed in a butter/lemon/capers/white wine and butter sauce. A nice departure from our usual heavier dishes we’ve been serving lately. The tangy lemon sauce is balanced by the salty bite of the capers. Call the restaurant at 780-458-6749 for reservations.

yegeats stalberteats stalbertrestaurants t8n supportlocal luisadinnerfeature luisa_risto scratchkitchen

Here’s to all of you for being chief cook, counselor, taxi-driver, cheerleader, and best all-around mom in the world. We hope your family spoils you rotten and not just today!!!

It’s this weekend! Don’t disappoint Mama, call the restaurant at 780-458-6749 for reservations and let us spoil you.

We normally don’t open on Sundays but who can say no to Mama? Our kitchen will be open from 4-9pm. Let us take the worry off your shoulders and allow us to spoil your Mama!

Call the restaurant at 780-458-6749 for reservations.

We’ve brought back Veal Parmigiana for the next two weekends! (May 1-2, 8-10)

Two tender veal cutlets dusted with our house made breadcrumbs. Quickly dropped in our fryer to give you a crispy crust. Then we top them off with capicollo, mozzarella and our tomato sauce before we finish them in the oven. Served with our classic Fettuccine Alfredo this is a dish that will have you smiling ☺️!!!!

Call the restaurant at 780-458-6749 for reservations.






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It’s our last weekend for our Lamb Shank Osso Buco. We won’t run this feature again for at least a couple of months. If you missed it last weekend what are you waiting for? Call the restaurant at 780-458-6749 for reservations.

yegeats stalberteats stalbertrestaurants t8n supportlocal luisadinnerfeature luisa_risto scratchkitchen

Voting starts tomorrow (April 23rd) for the St Albert Gazette’s Readers Choice Awards. Please take a moment to place a vote for your favourite business in each category and don’t forget to place a vote for us!! Mille grazie!!!

https://www.stalbertgazette.com/st-albert-readers-choice/2026-awards