Rosemary & Rye
With over 20 years in the culinary industry, I’ve led kitchens across Canada—from launching franchise locations to curating fine dining experiences.
I specialize in building thoughtful, ingredient-driven menus.
06/17/2026
Fresh produce on our doorstep twice a week. Get out and support the Regina Farmers Market ! If you can't make it there come to Rosemary & Rye to taste the difference of locally grown produce!
06/13/2026
06/08/2026
✨️Its almost time✨️
Join us in celebrating World Gin Day AND the opening of our Rooftop Patio!
Elevators to the top floor start running at 2:00pm.
Live music.
Drink specials.
Gin tasting with Black Fox Farm and Distillery ().
We can't wait to see you!
05/07/2026
June 13 | 3PM – Late
Live music. Great food. Stunning views.
World Gin Day with Black Fox Distillery
First come, first served. Weather dependent.
Bring your people.
05/06/2026
First Haul of Vegetables from 7 Meadows Farms!
Good things happen when chefs work with people who grow food and get rid of everything in the middle.
Special thanks to Regina Farmers Market for holding them for me since Chad couldn't make the market today!
04/16/2026
Last Call for Sunday Streetfood Dinner!
The chefs have been working hard sourcing ingredients and prepping like mad men.
We started these dinners to promote chefs and help highlight talent in the city. We are very excited to be exhibiting fellow chef Pablo Ramos new oragami art work.
Give him a follow at WTfold and catch him at the makers market.
04/07/2026
Very excited to announce our next take over dinner! Kane and Justin are taking over the kitchen for a night. Call in to book your table. Reservations start at 5:00.
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2010 12TH Avenue SUITE 100
Regina, SK
S4R7Y4