Soil To Salt

Soil To Salt

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Teaching how we used to do things ! Butchery. Charcuterie, Pickling, Preserving, Fermenting, Henkeeping, etc.

08/01/2020

1/3rd of dinner. Thanks for the seedn spuds !

08/23/2019

Pretty nice view while I cook lunch out today

08/07/2019

Bowl Riz Korea w proper accouts. cabbage & green onion, ground beeves and kimchi avec moi.

04/07/2019

01/24/2019

Cant put it much better . **kcancer

12/17/2018

Some stewbeef already in the pool, about to add some lamb merguezballs, veg will follow in a bit in this

12/17/2018

There will be Butter

12/12/2018

Apres dinner kimchi with a sous vide chicken thigh skin cracker

12/11/2018

Soup nite

12/05/2018

An omelette, nori and shaggy parasol powder enhanced eggys w .inc double meats, onion & old cheddar. Intense. RICH.

Photos from Soil To Salt's post 06/18/2018

Today on WILL IT KIMCHI?

Smells like it sure will!

A pear and some sumac went into paste too...

06/13/2018

Wonky omelette

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Red Deer
Red Deer, AB