Booyah Bagels

72 hours. That's the difference. It's what gives our bagels their texture, flavour, and that signature chew. It's also why we can't just make more when we sell out. Quality over quantity, every time. ✨

+ We keep it simple. Five ingredients, no additives. Just really good, gut-friendly bagels. 🥯

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studio

WE'RE BACK, FEELIN' REFRESHED, AND READY FOR THE SPRING + SUMMER SEASON! 🥯

Doing it right goes beyond the bagels. From how we source ingredients, to the local partners we work with, to our eco-friendly packaging. Even our bagel baking process uses a fraction of the water compared to traditional boiling methods (using steam instead!)

Because at the end of the day, this is bigger than bagels. It's about building something good in our city, a place where people can connect + share something made properly.

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Just a friendly reminder that we'll be closed for our annual “spring break” from April 27-May 3 (reopening Monday, May 4)! 🌴

We still have a few pre-order spots available before we close if you’re looking to stock up on bagels for the freezer while we're away: https://order.booyahbagels.ca/

Thanks so much, everyone! We're looking forward to a busy summer season ahead.

Welcome to Booyah Bagels 🥯✨

We built Booyah with intention by asking a simple question: what does Red Deer need, and how can we bring something meaningful to it?

It started with a craving. After our trips to New York, we couldn't find anything like those bagels back home. So, we learned the craft, trained with a New York bagel expert, and committed to doing it properly from the ground up.

Our bagels are sourdough, fermented for 72 hours. That's where the texture, flavour, and signature chew come from. We only make what time allows - so when we sell out - we've done it right. No shortcuts. No compromises on quality.

Because at the end of the day, this is bigger than bagels. It's about building something good in our city (and spreading the gooood stuff.) 💖

A heads up for the upcoming month at Booyah 👇

- We're OPEN Easter weekend (Good Friday to Sunday)! We will be closed Easter Monday. 🐰

- We have TWO Easter-y cream cheeses dropping: Carrot Cake 🥕 (Easter weekend only) Cookies + Cream 🍪 (sticking around a bit longer)

- We will be CLOSED April 27 until May 3 for our annual spring reset. We will be back at it Monday, May 4 and ready for a busy summer ahead! 💪

Appreciate you guys as always. Hope we see you over the Easter weekend! 💖

This Valentine's Day, things are about to get steamy (in the toaster).

Sink your teeth into our Chocolate Chip Swirl Bagel with Chocolate Almond Coconut Cream Cheese.

Available Feb 13-15 only. They won't last long. Neither will you. 😉