Hy-Tea

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The weather is starting to cool. Time to get the gang together and experience something wonderful - chit-chat over a high tea! Call and book yours today. Reservations are greatly recommended for high tea.

The warm weather is finally here!!! Pop by for our amazing smoothies!

Gourmet MAC and CHEESE special today!! 3pm-8pm.
Patio is open, it is finally warming up.

MELLOW DEE LIVE AT HY TEA MAY 17th!! Smooth jazz and soul 3-8pm. Stop by and enjoy great food with great music. Call for dinner reservations.

Back for our 10th YEAR!!!! Under new management, we welcome General Manager MELISSA JOHNSON. Don't forget to make your reservation for HY-TEA.

CULTURE DAYS - Come by for tea sampling and some tea terminology. 2 - 4 pm

Welcome Durham Region Employment Network to Hy Tea Page, Thank You

**** NEW HOURS ***

Tuesday - Sunday 11am - 6 pm.

We thank you for your business and look forward to visiting soon.

Thank you Robin Taylor and Terry Nuspl for liking our page, we look forward to seeing you soon.

*** NEW ***
Tea Leaf Readings with Angel at Hy-Tea - stop by enjoy a delicious cup of tea and intuitive reading . Call 289 200 6878 or message for details.

On a September afternoon that felt more like July, who could resist lingering by Lake Ontario in Pickering? Just a few steps north of the boardwalk, on Wharf Street, Hy-Tea Restaurant and Tea Room drew a loyal clientele. Former banker Hyacinth Niles oversees the pretty blue and yellow room where customers linger over a cuppa. “When I came to visit the bay and saw the water it reminded me of the beautiful oceans of Jamaica,” said Hyacinth.

Manager Michlynn Walton, also known as Angel, said folks come from Mississauga, Oshawa, Uxbridge and points beyond to enjoy the food that made fresh daily. Like this luscious salad made with basil, red onions and tomatoes that Hyacinth had just brought back from the market moments earlier. Mmm. What could be better in September than juicy sun-ripened tomatoes? A classic shepherd’s pie comes with local veggies from B C Pickering Produce and Pistritto’s Farms & Greenhouses.

I expect to be eating a lot of apples during the 12 days of Savour the Season so let’s start with a classic combo: fresh apple pie topped with cheddar. That’s a lunch worthy of a walk along the Waterfront Trail