Citizen

Thanks for the visit and for the kind words in the !

We’re incredibly proud of our team, whose passion and precision make each day feel effortless. It means so much to continue serving our wonderful Ottawa community, now over 15 years strong. Here’s to many more 🥂

B E E T A N D E N D I V E S A L A D

roasted beets / blood orange supremes / classic béarnaise / agrumato olive oil / chives

L I T T L E G E M S A L A D

tarragon, white miso & poppy seed green goddess / fried focaccia croutons / sugar snap peas / pickled shallots / radish / dill / chives

LEMON RICOTTA CAPPELLETTI🍋

House-made pasta / confit sunchokes / saffron whey / salsa verde / parmesan / chives / tarragon

Bright, creamy, and quietly indulgent!

The menu for our Wine Makers Dinner on Monday November 10th with Domaine Breton coming all the way from France! 🍇

Tickets available on our website or through the Resy app

Our new VEGAN dish 🌱

Tare-glazed delicata squash / Sautéed mushrooms / Charred broccolini / Coconut, carrot and ginger purée /
Sundried tomato, sesame and Calabrian chili bomba / Lime leaf cashews

Fall’s warmth in full bloom

France Breton is coming to town!!! (well, CITIZEN actually.)

Domaine (Catherine, Pierre, France & Paul) Breton is synonymous throughout the Loire Valley and the world with Cabernet Franc, literally and figuratively as ‘Breton’ is a local term for the variety. Having dedicated the better part of the last 40 years to growing wine biodynamically the Breton family has made their mark on the styles of the region in Chinon, Bourgueil and Vouvray and through the world of natural wine. Their commitment to growing and crafting wines of place is second to none and we are thrilled to welcome France Breton to Ottawa to share with us the stories of her family’s domaine.

Reservations available now through Resy (link in bio)

🍁🍂Sweet, savory, nutty, and warm; every bite a little ode to the season. All the right kinds of cozy🍂🍁

PARSNIP AGNOLOTTI
House made pasta / parsnip and ricotta filling / Parmesan brodo / apple and pear mostarda / toasted parsnips / toasted hazelnuts / pecorino / fried sage