KDM Kitchen

1000 posts and nearly 1000 days ago, I started KDM Kitchen! Bright eyed and determined to somehow take my culinary passion to the next level, without a clear direction but believing it could happen thanks to all of my OGs, friends, and family! I’m beyond grateful to all of you for the last couple years and specifically last 6 months that have truly changed my life. I get to do what I love everyday made all the more special by sharing it with all of you! “Food is not about impressing people, it’s about making them feel comfortable” -Ina Garten. I hope you all always feel comfortable here! And WOW is there so much fun still to come 🥳❤️

The iconic Spring Laker can now be enjoyed without waiting in any lines! However, I’d reckon the lines are worth it to make the best summer memories ever at The Parker House and Columns! Cheers 🍍

Spring Laker
2.5 oz vodka
6 oz Redbull
1.5 oz pineapple juice
1 lime for garnish

Fill a large pint glass with ice and add red bull. Optional, fill your shaker with ice and shake vodka and pineapple juice. Top redbull with vodka pineapple mixture. Garnish with a lime cheek. Enjoy!

One of my most special dinners yet thanks to these wonderful clients and the best ever sous chef in training!

Team Dean or Garrett?

First of two parties during my Saturday double! Beautiful boards brunch for 40 guests!

Hope you enjoy our curly dinner date! Let me know if you want more quick and easy recipes like this one

All the hard work and prep that goes into private cheffing a double!

Surprise! Such a happy homecoming and full circle moment in this kitchen! Thank you so much to my wonderful clients for welcoming me back 🥳

You won’t believe where I’m cheffing this party! Any guesses?

Cheffing my first quadruple this weekend with an epic farmers market haul! Who’s excited?