gunnarolla

I just got a second home in Taipei 🇹🇼 Well, kinda!

is the type of hotel that makes you feel like a local and the Daan district is everything: boutique shops, independent cafes, incredible food, and greenery at every turn. Here’s my full day:

🍳 Brunch at
🚲 around the city
🍜 Beef noodle soup at Tien Hsia San Chueh 天下三絕麵食館
🎶 End or start your night at The Social by LayLow with DJ & live music programmed by pauldmusic

Save this for your next trip!

*hosted .na

Sugar shack attack! 🍁 Palace à Sucre was a one-time long lunch collaboration between and that I will not be getting over anytime soon.

On the menu: pea soup and grilled cheese buried under truffles. Buckwheat galette with foie gras. Hot-smoked salmon with onion rings. Peppered pork loin with bone marrow. Maple tart with cotton candy to close.

The best possible way to say goodbye to sugar shack season. Until next year! 🐷

Hot restaurant alert 🚨 At every meal feels like a celebration 🇹🇭

From pork skewers and golden shrimp donuts to truffle fried rice with wagyu beef and fried chicken with Southern Thai spices, Le Lert’s menu of vibrant, contemporary Thai cuisine is as extensive as it is exciting. No occasion required.

Save & share this one for your next night out!

📍 27 Carlton St, Toronto

*hosted

Save & share this itinerary 🌸 While the rest of Canada slowly makes its way into spring, Victoria British Columbia is already in full bloom!

Day 1:
🍳 Brunch at
🚲 E-bike ride through cherry blossom-lined streets with
🥟 Dim sum at in Canada’s oldest Chinatown + a stroll through Fan Tan Alley
🍸 Dinner at

Day 2:
☕ Breakfast at The Bengal inside
🐟 Fresh seafood at on Fisherman’s Wharf
🌸 55 acres in bloom at
🍣 Modern Japanese at on the Inner Harbour

📍Victoria, BC

Can you believe we’ve finished 6 seasons of on ?! 🏆

This show has come a long way from where we started (fresh out of a pandemic, in public parks, from tens to trailers) and I feel like we really hit our stride this season. We’ve got a great team, we’ve streamlined our process, and we’ve hit up so many communities big and small (including two trips to Sault Ste. Marie 🤪) It’s been a privilege to be part of such a cool opportunity for teens and their families across Canada 🇨🇦

120+ episodes and winners, and we’re still going strong! Looking forward to our all-winners season this summer 🙏

The newest restaurant in Toronto’s Baldwin Village is helping to write the city’s next chapter in Vietnamese cuisine 🇻🇳.to offers up a contemporary take on all familiar dishes and flavours, all set in an elegant and intimate space. It’s perfect for date nights and conversations that go on late into the night 🌙

Thanks to the team for hosting us!

My favourite omakase 🍣

Locals have long known that some of the most exciting dining in Ontario lives in the Niagara Benchlands and St. Catharines. Now, we’re diving in!

In this episode, we highlight Cafe Pique-Nique, a neighbourhood favourite that has become a destination in its own right. Equal parts cafe, bakery, and wine bar (with a list comprised entirely of female producers), this is the spot to visit for quality bites, sips, and a feeling of home.

Part of a new series exploring the restaurants, breweries, cafés, and dining rooms shaping the region’s proudly local Niagara terroir.

Plan your visit:
wanderniagara.com
lovestc.ca
niagarabenchlands.ca

Locals have long known that some of the most exciting dining in Ontario lives in the Niagara Benchlands and St. Catharines. Now, we’re diving in!

Next stop: , for a taste of beer from wine country. Think aged brews, elevated comfort dishes like lamb shanks, and a pairing philosophy that goes well beyond “just grabbing a pint.”

It’s a reminder that in the Benchlands, great terroir doesn’t just fill wine glasses, it fills pint glasses too 🍻

Part of my new series exploring the restaurants, breweries, cafés, and dining rooms shaping the Niagara Benchlands.

Plan your visit:
wanderniagara.com
lovestc.ca
niagarabenchlands.ca