Bad Rabbit Kitchen

If our cauliflower shawarma was a movie trope, she’d be the strong female lead. Marinated in harissa and charred to crisp-tender perfection, she’s bold, she’s spicy, and she’s always accompanied by her entourage: homemade pitas, homemade hummus, and homemade garlicky toum sauce. We give her five stars.

Say bonjour to our French onion soup. Timeless and très classique, this mysterious lady is rich, deep and has a few secrets burbling under the surface: umami-packed mushroom and red wine broth, tender white kidney beans, and three kinds of caramelised aliums. Top her with a baguette gratinée to soak it all up (and line your stomach for the martinis she all but demands to be served with).

Winter is here and so is our new menu 👇👇

Message us to order, 72hrs in advance!

Pickup from us in the Plateau or local delivery for $5.

Meat the faux-lognese. She may not be « real » Bolognese, but there’s nothing fake about this saucy gal. Slow-simmered cauliflower-mushroom ragu, creamy béchamel, mozzarella, and parm layered with our handmade pasta. We wish somebody would look at us the way looks at her.

Swipe ➡️ swipe ➡️ swipe ➡️
Show of hands, anybody interested in a pesto pasta? 🙋🏻‍♀️ You can also still get our charred cauli pesto picnic ‘til Sunday! @ Plateau Mont-Royal

This week's menu, available July 27 to August 2!

Spotlight on:

✨CHERRY TOMATOES
✨CORN
✨CAULIFLOWER
✨BASIL
.. all locally grown and sourced fresh daily from our pals at Ferme René Lussier 🍅🌽

We don’t want to anger any nonnas, but 3/4 carnivores surveyed agree that our spaghetti with mushroom & cauliflower faux-lognese is as good if not better than the real thing. And the fourth didn’t know he was eating vegetables at all.

Swipe to see our menu of handmade pastas and DM to order! 🍝

NEW PICNIC!
Order 72 hours in advance July 13 to 19th
🍋🌶🥗🍪

This week’s special 🌽🥕🍋

All produce is locally grown and sourced from Ferme René Lussier and Fruit du Jour.

15% of proceeds go to Hoodstock!

Thanks for ordering our ricotta ravioli, and thereby giving us an excuse to eat it too.
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Homemade ravioli with a ricotta, lemon, and chilli filling, tossed in brown butter sauce with locally-grown mint. 🍋🍴🧈

This week’s menu is available...
(June 22-28)

MONDAY TO SUNDAY

ORDER 72 HOURS IN ADVANCE

Pick up or delivery in the Plateau 4-8pm