Everything Unscripted with Ruth Ann Swansburg

Pizza Rolls – An Easy Kid-Friendly Meal Idea 🍕

These pizza rolls are one of my favourite make-ahead meal options! You can make them completely from scratch, or keep it simple and use ready-made ingredients like the ones shown in the photo.

All you need is pizza dough, pizza sauce, cheese, and any other fillings your family enjoys. Roll it up, slice into rounds, and bake in muffin tins for perfectly portioned pizza rolls every time.

The best part? They freeze beautifully, so make a big batch and keep them on hand for busy days.

Perfect for: ☀️ Quick summer meals 🎒 Lunchboxes 🧺 Picnics 🏕️ Camping trips 🏃 Busy weeknight dinners

Easy, customizable, and always a hit with the kids!

🦋 Introducing Clayton's Creations! 🦋

My son Clayton has been hard at work creating these beautiful 3D printed butterfly bookmarks, and I couldn't be more proud of his creativity and entrepreneurial spirit.

These unique bookmarks add a little magic to every page and make a wonderful gift for book lovers of all ages. Available in three gorgeous butterfly colors, they're both functional and eye-catching!

📚 $5 each
📚 Set of 3 colours for $12 💙❤️🧡
(shipping is included)

Every purchase helps support a young entrepreneur as he learns about running a small business, creating products, and providing great customer service.
If you'd like to support Clayton's Creations and add a little flutter to your reading adventures, you can order through the link in the comments below!

Feel free to let Clayton know what you think of his newest product.

🦋

Best Ever Banana Muffins

Ingredients

• 3 Large Ripe Bananas
• 1/3 cup White Sugar (substitute with 1/4 cup of honey or maple syrup)
• 1 Egg
• 1/3 cup oil vegetable oil is best
• 1 1/2 cups All Purpose Flour
• 1 tsp Baking Soda
• 1 tsp baking powder
• 1/2 tsp Salt

Instructions

1. In a medium bowl, mash bananas with a fork.

2. Add Sugar and stir to combine.

3. Stir in Egg and Oil to combine.

4. In a separate bowl, combine flour, baking soda, baking powder and salt.

5. Add flour mixture to wet ingredients. Stir to combine. You can add 1/2 cup of nuts, craisins or chocolate chips here as well.

6. Divide into 12 lined muffin tins and bake at 425 degrees for 5 minutes, then reduce temperature to 350° and continue baking another 10 to 12 minutes. Once the muffins are golden brown, remove them from the oven and cool them.

If you are looking for an amazing groomer for your fur baby, I highly recommend Ang!
She is such a great groomer & all around friendly person to chat with, she can match your pups energy, but she is also excellent with our Bo and his sometimes stubborn anxious self.

Mohawks & Misfits K9 Grooming
She is currently accepting new clients.

Heeeeeeyyyyy world!!! 🌎

It's you and your dog's lucky day! 🤩

I'm accepting new fur clients! 🐕🐶🐾

If you're really cool and own a 🦄 or gremlin, I'd give that a solid shot too! 😜🤣

You don't need to be "normal" to be a great K9 groomer... you just need to have a BIG ❤️, patience, a few 🪄 tricks, a safe environment and amazing energy.

Perhaps, all that sparkles on me, is my cool ☠️ tank top...but it still counts!!☠️😎✨
Ta daaaaaa!

Our fruit recovery this week includes a trip to Fluffy Butt Farm to visit Belinda and the animals....babies galore!! ❤️

This is a beautiful, now quiet place.
The history not so peaceful.
If these hills could talk....
The Town of Sackville, New Brunswick Fort Beauséjour

Here is my biscuit recipe, a staple in our house with soups, chilies, or enjoyed on their own!

Ruthie's Buttery Biscuits
▪︎ 2 1/2 cups All Purpose Flour
▪︎ 1 tsp Salt
▪︎ 1 Tbsp Baking Powder
▪︎ 1 tsp Sugar (optional)
▪︎ 1/2 cup Cold Butter
▪︎ 1 Cup Buttermilk (or 1 cup milk with 1 Tbsp lemon juice or vinegar, let sit 5 min)

• Combine dry ingredients and then cut in butter (with pastry cutter or fork). Leave butter a little chunky to allow for airy biscuits when cooked
• Once mixture is a crumbly texture add milk.
• Combine stirring and then knead on floured surface for a minute (until dough has formed and not crumbly).
• Roll out in rectangle, fold over (making 2 layers of dough) & roll again. Fold over one more time then roll to desired thickness.
• Cut into desired shapes and place on parchment lined cookie sheet.
• Bake at 375 degrees 30 minutes or until browned.

🍯🥜 Honey Nut Squares

Only 4 ingredients and no baking required!

These Honey Nut Squares are one of those simple treats that come together in minutes and disappear just as quickly. Perfect for lunchboxes, after-school snacks, or when you're craving a little something sweet.

Ingredients:
🥣 3½ cups Cheerios (I used Multigrain Cheerios)
🍯 ½ cup honey
🥜 ½ cup peanut butter
🍫 1 cup chocolate chips
..

Directions:

1️⃣ Line a 9 x 9 baking dish with parchment paper (or lightly grease with shortening). Set aside.

2️⃣ In a small bowl, combine honey and peanut butter. Microwave for 30 seconds and stir until smooth.

3️⃣ In a large bowl, mix together the Cheerios, peanut butter, and honey mixture until well combined.

4️⃣ Press firmly into your prepared 9 x 9 dish.

5️⃣ Melt the chocolate chips in the microwave until smooth. Start with 30 seconds, then continue in 20-second intervals, stirring between each. Pour the melted chocolate over the squares.

6️⃣ Refrigerate for 1 hour to set. Cut into squares and enjoy!

These can be stored in the fridge for up to a week. Trust me... they won't last that long—they're that good! 😊

And if chocolate isn't your thing, you can leave it off entirely. They're still absolutely delicious without it.

❤️ From the kitchen of Everything Unscripted with Ruth Ann Swansburg