Moncton Fish Market

Worldwide Reputation for Excellence
What began in 1917 as a neighbourhood fish store has over the decades grown into a company whose name is known from coast to coast, and even beyond. The Moncton Fish Market has not forgotten its roots, nor the values that made its reputation: product freshness, proximity to customers and fishermen, and always the same passion for offering everyone the chance to discover the best the sea has to offer.



Acquired in 1977 by Raymond Leblanc, who was joined by his sons Terry and Donny, this flourishing business rapidly gained international momentum. In response to calls from the Pope, the Queen of England and Canadian Prime Ministers, Moncton Fish Market provided them all with the superb quality lobster found only here in the Maritimes.

What began in 1917 as a neighbourhood fish store has over the decades grown into a company whose name is known from coast to coast, and even beyond. The Moncton Fish Market has not forgotten its roots, nor the values that made its reputation: product freshness, proximity to customers and fishermen, and always the same passion for offering everyone the chance to discover the best the sea has to offer.

Acquired in 1977 by Raymond Leblanc, who was joined by his sons Terry and Donny, this flourishing business rapidly gained international momentum. In response to calls from the Pope, the Queen of England and Canadian Prime Ministers, Moncton Fish Market provided them all with the superb quality lobster found only here in the Maritimes.