_drip_custom_cakes_

Old enough to know better.
Young enough not to care.
Experienced enough to do it right.

It's Mini Egg season 🐣

Chocolate peanutbutter cupcakes 🍫 🥜

Happy February!!! This 6", 3 layer vanilla cake is filled with homemade blueberry filling 🫐

It's been awhile 😌 as much as I needed a break, this is what I love doing. Drip was meant to be a hobby, not a "job" or source of income. It was something that I enjoyed doing that made me happy. It became so much more than that and I wasn't enjoying it anymore. It was no longer making me happy. I'm back at it, but with limited availability.

I saw a post recently by another baker that was titled "guard your yes"

Guard your "yes", hold it tight. Keep it sacred. Don't hand it out to everyone. For every "yes" you freely give away, you are saying "no" to your family, your household, your sanity, your free time, your sleep.

So, I'm back, but I'll be "guarding my yes" 🥰

Taking the months of November and December to focus on my other business .fix as well as enjoy the Holidays with my family. Now booking January/February

Blue bubblegum

Vanilla cupcakes with chocolate frosting topped with and

Biscoff cake layers filled with homemade salted caramel frosted in Italian meringue buttercream 🥳 🎉

Chocolate chip cake filled with whipped chocolate ganache frosted in chocolate/vanilla Italian meringue buttercream topped with chips-a-hoy cookies 🍪