Hatch Crafted

TWO WORLD-CLASS BARISTAS. ONE VERY SPECIAL POP-UP.

2021 World Brewers Cup Champion Matt Winton is coming to Hatch — and he’s stepping behind the bar alongside special guest Ply Pasarj, co-owner of Rogue Wave Coffee and 2021 World Brewers Cup finalist.

Join us Saturday, August 8 - Matt and Ply will be brewing a curated lineup of rare coffees, plus limited retail bags from Rose Coffee to take home.

ON THE MENU

Pour Over
🇨🇴 Colombia — Las Palmas Bourbon Aji
Anaerobic Washed

🇵🇦 Panama — Kotowa Geisha
Natural

🇵🇦 Panama — Altieri Geisha
Pre-dry Natural

Espresso & Milk Drinks
Rose Coffee Roasters Cherry Ripe Blend
A complex blend of Colombian Washed, Natural & Co-fermented lots

📅 Saturday, August 8
⏰ 10 AM – 2 PM
📍 Hatch Coffee
802B Cochrane Dr, Markham

Limited retail bags from Rose Coffee will be available for purchase on-site while supplies last.

We’ll see you there.

LA NEBLINA SYDRA WASHED 🇵🇪

Produced by David Flores at La Neblina in northern Cajamarca, Peru, this Sydra showcases the vision of a producer dedicated to continual improvement. As General Manager of El Morito, David works alongside more than 150 producers while continuing to refine the exceptional coffees grown on his own farm.

This elite Sydra variety undergoes a meticulous multi-stage fermentation, followed by over 30 days of slow drying to preserve its delicate florals while building sweetness, structure, and complexity.

Aroma: Lavender, Champagne
Flavour: Lavender, Pineapple, Vanilla, Walnut

Origin: North Cajamarca, Peru
Producer: David Flores
Variety: Sydra
Process: Controlled Washed
⸻

Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.

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🔥 Think you’ve got what it takes?

Welcome to HATCH × HIFLUX: The Flowmaster Challenge.

This isn’t your typical brewing competition.

🎲 Draw a random coffee origin.
🎲 Face a mystery dripper.
☕ Brew every round using the HIFLUX Filter.
⚡ Adapt on the fly.
💡 Dial in your recipe.
🏆 Chase the clearest cup.

Every round is different. Every decision matters.

One Filter. Endless Possibilities.

Whether you’re a seasoned competitor or simply looking for a fresh challenge, this is your chance to test your brewing skills and be part of an incredible community of coffee lovers.

🏆 PRIZES
Win big with cash rewards, gift cards, and exclusive coffee gear from HATCH, APAX LAB, and HIFLUX.

📍 HATCH — 802 Cochrane Drive, Markham
📅 Friday, August 21
🎟 Registration opens Wednesday, July 29 at 8 PM. Spots are limited!

🔗 Visit hatchcrafted.com (or the link in our bio) for full event details and registration.

Tag your brewing partner below 👇 Who are you bringing to the Flowmaster Challenge?

RACING INTO THE NIGHT 🌙

Our limited half-caf blend returns.

Built for those looking to cut back on caffeine without sacrificing flavour, this edition combines El Placer’s vibrant Red Fruit Decaf with a syrupy, fruit-forward natural Ethiopian coffee. The result is a sweet, expressive cup that’s just as enjoyable later in the day as it is in the morning.

Flavour:
Strawberry • Brown Sugar • Red Wine

Blend Components:

🇨🇴 El Placer Red Fruit Decaf
Producer: Sebastian Ramirez
Variety: Caturra
Process: Yeast Inoculated CM Red Honey Fruit Co-fermentation

🇪🇹 Bombe Abore, Bensa
Producer: Asefa Dukamo Korma
Varieties: 74110, 74112
Process: Natural
⸻

Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.

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TNT LAB × TALAMANCA “HOT NOVEMBER RAIN” GEISHA 🇵🇦

TNT Lab was founded by Adrián Villarreal and Alfonso Cheung with a vision to showcase Panama’s finest Geisha lots through innovative processing and close collaboration with dedicated producers. By combining experimental techniques with exceptional cherries, they continue to push the boundaries of specialty coffee.

This lot features cherries from Talamanca Coffee Farms, operated by third-generation producer Digna Núñez in Volcán, Panama. Processed using TNT Lab’s “Hot November Rain” method, the coffee undergoes five days of continuous fermentation with mosto spraying before a carefully controlled two-stage drying process, creating a vibrant and expressive cup.

Aroma: Rose, Strawberry
Flavour: Rose, Magnolia, Plum, Strawberry Pie

Origin: Piedra, Volcán, Panama
Producer: Adrián Villarreal
Variety: Geisha
Process: Hot November Rain
⸻

Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.

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FREDESVINDA ESTELA YELLOW CATURRA WASHED 🇵🇪

Produced by Fredesvinda Estela in northern Cajamarca, Peru, this Yellow Caturra reflects her dedication to quality and continual improvement. Through thoughtful farm renovations and careful processing, she has established a reputation for producing consistently exceptional coffees while supporting her family’s future through coffee.

As part of the El Morito producer group, Fredesvinda continues to refine her craft and expand into new varieties, with aspirations of competing on the world stage.

Reminds us of:
Plum • Jujube • Fig • Black Tea

Origin: North-Cajamarca, Peru
Producer: Fredesvinda Estela
Variety: Yellow Caturra
Process: Washed
⸻

Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.

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EL PARAISO SAKE 🇨🇴

It’s back—available in limited quantities.

A previous release of this profile won 1st Place in the Innovation Category at the 2023 Coffee Collection Festival in Tokyo, showcasing the groundbreaking processing techniques developed by Daniel Bermúdez and the team at Finca El Paraíso.

This Geisha undergoes a meticulous cold fermentation process, combining controlled oxidation, cold-water immersion, vacuum anaerobic fermentation with lactic acid bacteria, and El Paraíso’s signature thermal shock treatment. The result is a vibrant and unmistakable cup with exceptional aromatic intensity and clarity.

Aroma: Citronella, Bergamot
Flavour: Citronella, Bergamot, Tropical Hi-Chew, Honey

Origin: Cauca, Colombia
Producer: Daniel Bermudez
Variety: Geisha
Process: Cold Fermentation Washed
⸻

Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.

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MORGAN ESTATE “TERROIR” GEISHA WASHED 🇵🇦

Morgan Estate is one of Panama’s hidden Geisha treasures. For nearly 13 years, Jamison Savage and the Savage Coffees team have cultivated this exceptional farm in the cool, misty highlands of Volcán, where volcanic soils and high elevations create an extraordinary expression of terroir.

Hand-picked at peak ripeness, this washed Geisha is slowly dried on shaded African beds for up to 15 days, producing a cup of remarkable elegance, clarity, and sweetness.

Aroma: Orange Blossom, Nectarine
Flavour: Orange Blossom, Yuzu, Nectarine, Sugarcane

Origin: Volcán, Chiriquí, Panama
Producer: Jamison Savage
Variety: Geisha
Process: Washed
⸻

Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.

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PEAK-A-BOO ☕️

Curious about our Q2 2026 Peak Subscription? Join us for a guided tasting featuring the coffees currently included in this quarter’s subscription:

🇨🇴 La Negrita Red Geisha Natural
🇨🇴 La Negrita Red Geisha Semi-Washed

Plus a special featured coffee:

🇵🇦 Hacienda La Esmeralda Porton 5NB Geisha Natural

Come hang out, taste some exceptional coffees, and chat with us about brewing, processing, and flavour.

The tasting will be held at our roastery in Markham.

⸻

• Approximately 45–60 minutes
• ~80ml of each coffee
• Strictly limited to 4 spots per session

For full details and to reserve your spot, visit hatchcrafted.com/shop.

Minimum 24 hours’ notice is required for cancellations. Please email [email protected] with any questions.

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EL PARAISO PINK BOURBON WASHED 🇨🇴

Another exceptional offering from FINCA EL PARAÍSO. Led by Daniel Bermúdez and his family, the farm has become synonymous with innovative coffee processing, combining microbiology research, proprietary techniques, and its signature thermal shock method to produce distinctive, world-class coffees.

This washed Pink Bourbon undergoes controlled anaerobic fermentation with Lactobacillus before a double thermal wash and precision drying. The result is a clean, expressive cup with remarkable sweetness, clarity, and vibrant aromatics.

Reminds us of:
Floral • Raspberry • White Tea • Panela

Origin: Cauca, Colombia
Producer: Daniel Bermudez
Variety: Pink Bourbon
Process: Washed
⸻

Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.

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