Sunflower Cafe BC

Roasted cabbage from our farm, with romesco, basil, sungold tomatoes, and marigold flowers.

The cabbage and flowers are picked fresh from the farm every morning and are visible right from your seat 🌻

Our first Savoy cabbages of the season, freshly harvested at 🥬

There's nothing like seeing the fruits of our labour come to life on the farm.

Grown just step away from the kitchen, these will be making their way onto your plates throughout the summer at Sunflower Cafe, and throughout autumn at

Peas are thriving on the farm right now, and Chris is making the most of them in our Garden Pea & Lemon Risotto.

Freshly picked peas, herbs, and edible flowers from , finished with mascarpone, black pepper, and lemon and chilli condiment.

This is what summer looks like at Sunflower Cafe. An intimate outdoor dining area surrounded by nothing but trees, farmland, and flowers in every direction.

Everything we serve is grown or made right here on the farm.

Whether you're coming from Vancouver, Abbotsford, or somewhere nearby, come make an evening of it 🌻

Our Cheesecake Semifreddo

Surrounded by almond shortbread, a stunning summer dessert made with elderflower and gooseberries straight from our farm 🌻

Gooseberry season is coming to an end, so enjoy this one while it's here.

These beetroots were picked fresh from the farm this morning, right at the start of their season, and they're already on your plate for dinner tonight 🫜

Grown steps from the kitchen at .

Roasted Fraser Valley Duck Breast with baby beetroot, duck fat potatoes, haskap berry jus, and kromeski