Thechefrosangelaatte

Hey, I haven’t posted in a while.

I’m still cooking. I’m still creating, just not in a professional capacity.

I will never stop cooking😅♥️🇮🇹

Cooking is in my blood. It’s what I love, and it’s what I’m naturally good at.

For me it''s more than just nutrition, it's an expression of my creativity, my culture, of who I am.

It's so much more than putting a bunch of ingredients together.

It’s about the balance of flavors and textures, as well as colors and shapes.

When I develop a recipe, I take all of these elements into consideration.

All the flavor profiles. Acidity, the sweetness, the umami, spice, all must come together in a harmonious way so that, when it hits every part of your tongue, the flavors create one perfect symphony, while each ingredient remains distinct to a well-trained palate.

If you want your food to stand out, you have to love it!

I always get asked what my secret is, and I always give the same answer: passion and love ❤️

Because if these ingredients are missing, it will come through the final product.

This is what will elevate your dish above others.

With Love,
Chef Rosy

Have you ever been to an agriturismo?
An agriturismo is farm that combines agriculture and tourism, it is the ideal place to spend your days in the open air, enjoying genuine food at km 0, traditional dishes, local products and in some cases, even attending production and preparation processes. In an agriturismo you can get to know the farm animals, learn how to cook typical dishes, entertain children and entertain yourself with all the activities that an agritourism can offer. There are different types of agriturismo, but the one thing they have in common is the amazing, fresh and authentic food!

For 37€ we had all this food, wine, amaro, and drinks included!
Next time you're in Italy, do not miss the opportunity to stay or eat at an agriturismo. I guarantee, it will be one of the highlights of your vacation.

Capri Italian Bakery & Bistro