The Desserts Lab

Strawberry season is here 🍓🍫.

Come get some chocolate covered strawberries made fresh at the Lab. Available with 4 different toppings:

- Village Gold: Caramel chocolate
- Midnight Velvet: 70% Dark chocolate
- Cookies and Cream: White chocolate and Oreo cookies
- Roasted Hazelnut: Milk chocolate and roasted hazelnut spread

Vanilla soft serve, dipped in any of the toppoings above, also available! Stop by 11-3 today.

Come get some freshly made vanilla bean soft serve! Dip it in Milk chocolate or add fresh Strawberries, or both!!

Open from 11-3 today.

New flavour alert: Sour Cherry and Roasted Almonds 🍫🍒.

Milk chocolate shell, dark chocolate and sour cherry ganache, roasted almonds praliné layer. Available at the Lab and part of our Mother’s Day box! Stop by in the next 3 days to grab some!

New flavour just dropped: Salted Chips 🍫

Milk chocolate shell, layer of salted caramel ganache, layer of salted chips and milk chocolate praliné. Available at the Lab only!

Mother’s Day box is now live on our website ♥️💙🍫.

A selection of 6 unique flavours all made in our heart shaped bonbons 🥰. This one’s for you, Mom ❤️❤️❤️.

❤️

Happy Easter Monday 🍫🥚🐇!

Thank you all so much for making Easter 2026 another success story for the Lab. These eggs were painted by the particpants at the Easter workshop. It’s truly an incredible experience to be able to host these workshops and see how happy it makes people. Special shoutout to the participant that painted this beautiful Mega egg!

We have 2 workshops planned for Mother’s Day. Come paint some hearts or roses at one of them. Sign up on our website while spaces last.

Easter Entremets: only 2 of these left for today: Cookies and Cream or Hazelnut White chocolate 🥚🪺🍫. Serves 8-10 people.

Last day at the Lab before we break for a week! Come get some Easter treats, we’re open 11-2.

Easter egg #4: the Raspberry Pistachio 🍫🥚.

Raspberry and roasted pistachio white chocolate ganache, milk chocolate shell.

Very limited number of eggs left at the Lab. Stop by today between 10-2 to get some.

Easter bunny #3: the Caramel Popcorn 🍫🐇.

Milk chocolate shell, gold caramel chocolate and popcorn ganache.

Easter collection is sold out on our website, but you can come in to the Lab this week and grab some treats while they last! We’re open:

Thursday 1230-330
Friday 10-2
Saturday 11-2 (while stock lasts)

Easter bunny #2: the (controversial) Cheese Curds 🍫🥚.

Milk chocolate shell, white chocolate and cheese curds ganache. This one is causing a head scratch but try it, you won’t regret it!

Easter collection is sold out on our website, but you can come in to the Lab this week and grab some treats while they last!

Our second Easter egg hunt reel was posted yesterday, did you catch it?