ANNDining

ANND
tapas & bar 💫

BRAISED RABBIT PAPPARDELLE in a soffritto of double smoked bacon, rosemary, thyme, fennel, celery & shallot, finished with cream, vermouth and butter
Shout out to .sosta 🤌 for the beautiful handmade pappardelle.

Butter Milk Cornbread
fried buttermilk cornbread, prosciutto,
roasted pineapple jam, Parmigiano Reggiano

Started as last week’s feature
and some of you wouldn’t let us take it off.
So… it’s staying a little longer 🤫

WILD SALMON CRUDO - lightly cured and smoked wild salmon, herbed creme fraiche, everything crumb, pickled shallots, dill, crispy things

Meet you at annd.

HAPPY ANNDING - WHITE CHOCOLATE CRÈME BRÛLÉE
•satsuma orange madeleine

CRISPY PORK JOWL ᶠᵉᵃᵗᵘʳᵉ
crispy pork jowl, pan roasted scallop, green apple, potato pave, walnut vinaigrette, miso sabayon

Classic to modern

HALIBUT CRUDO(feature) - passion fruit cure, prosecco, green grape, vanilla almond

caught off the coast of British Columbia from March to late October and we’ve managed to get our hands on one of these babies