Milkman Milk Bar

Our team is still growing!

As we head into another busy season, we’re looking to add to our ice cream crew.

Love ice cream? Ever wondered how all the cookie chunks, brownie pieces, sauces, and mix-ins make their way into your favourite scoop?

We’re looking for another Kitchen Support Team Member to help create the ice cream and inclusions that make our products special. This is a hands-on role for someone who enjoys working with food, takes pride in quality, and likes being part of the behind-the-scenes magic ✨.

You’ll help prepare everything from baked goods and mix-ins to ice cream bases and finished products. Every pint and scoop starts in the kitchen, and you’ll play a key role in bringing our flavours to life.

If you enjoy working with your hands, being part of a close-knit team, and helping create products that make people smile, we’d love to hear from you.

This job is for you if:

✅ Able to lift 30+ lbs
✅ Age 17+
✅ Daytime availability throughout the summer required. Ability to extend into fall and winter is an asset.
✅ Enjoys working in a fast-paced kitchen environment
✅ Able to follow instructions and recipes
✅ Attention to detail and time management skills

We’ve added some fantastic new people to the team recently, but we’re still looking to help us cover some key kitchen shifts as we continue to grow.

If you’d love to be part of a team that’s passionate about making amazing ice cream, we’d love to hear from you!

Send us your resume and cover letter indicating your availability and your anticipated start date to [email protected]

This week we won’t have any Milk Pops at the shop (unless we have leftovers). However, join us at the Upper Victoria Park Neighbourhood Association Neighbour Day this Saturday for some special treats!

We’re bringing along two Milk Pops for the celebration. First up is the return of our cult-favourite Mini Egg Milk Pop. If you missed it in May (or just can’t get enough), now’s your chance.

We’re also celebrating National Strawberry Shortcake Day (June 14) a little early with a brand new Strawberry Shortcake Milk Pop. Inspired by a childhood favourite but made our way, it starts with creamy vanilla ice cream hiding a strawberry jelly centre, then gets dipped in white chocolate and sprinkled with a crunchy strawberry shortcake crumble.

And while we don’t always jump on viral trends, we had to make an exception for this one. Even though it’s not quite our birthday yet, there’s always room for birthday cake! We’ll have our take on the viral Dot Cake: birthday cake ice cream with a layer of moist white cake running through the centre and finished with the iconic colourful dot top.

Come enjoy the festivities, say hello, and grab a sweet treat while they last!

Our next Milk Pop we are embracing summer! We start with our creamy matcha ice cream and dip it in a peach infused white chocolate shell for a sweet, slightly fruity finish. The earthy notes of matcha and the delicate sweetness of peach create a refreshing balance that’s light, bright, and perfect for warm summer days.

Available tomorrow Saturday June 6th!

Lucky for us (and you), National Donut Day falls on a Friday this year, and we just so happen to think the best donuts in town are only available on Fridays.

This year we’ve teamed up with to bring you something seriously special: Spudnut Ice Cream Sandwich

We start with one of our favourite donuts in the city, slice that beauty in half, spread on two layers of house-made apple butter, then finish it with a scoop of rich brown butter ice cream. The soft, pillowy Spudnut is the perfect match for the spiced apple butter and deeply buttery ice cream, creating a combination that’s comforting and ridiculously delicious.

Honestly... we don’t know if it gets much better than this.

Available Friday, June 5th while quantities last. Come grab one before they disappear.

We know it hasn’t been that long since this flavour was in the scoop cabinet… but we also know there are absolutely zero complaints when Mini Egg makes a comeback other than the fact that we apparently never make enough of it.

A rich brown butter ice cream packed with crushed Mini Eggs for that perfect chocolate crunch, then dipped in a semi-sweet milk chocolate shell that snaps with every bite.

Buttery, crunchy, chocolatey, and dangerously easy to eat.

Available this weekend while quantities last!

Can’t make it out to the campground this May Long? Honestly… us either 😂. But don’t worry, we’re bringing the campground vibes to you all weekend long.

S’mores is back starting tomorrow, May 16th! Available this long weekend only in scoops (while quantities last). A roasted marshmallow ice cream loaded with toasted marshmallows, graham cracker pieces, and delicate flecks of semi-sweet chocolate. Sweet, nostalgic, and basically summer around the campfire in ice cream form.

Not feeling the classic campfire treat? No problem, Milk Pops are officially back for summer!

We’re kicking things off with a classic: Cookies & Cream. A salted Oreo cookie base packed with chopped Oreos, then dipped in a white chocolate Oreo shell for the perfect crunchy finish. Yum.

PS: we are open regular hours for Victoria Monday!

Art by

This May, we’re leaning into the comfort and nostalgia of slow mornings and your favourite breakfast treats, reimagined as ice cream.

Banana French Toast, a silky sweet cream base with just a hint of salt, folded with chunks of house-made brioche French toast. Finished with ribbons of rich banana caramel, it’s warm, cozy, and just the right amount of indulgent.

Captn Blueberry, a playful take on a childhood classic our Cap’n Crunch inspired ice cream base, steeped for that unmistakable cereal milk flavour, swirled with a bright, jammy blueberry ripple.

Coconut Marmalade, a smooth, creamy coconut base layered with vibrant Seville Orange marmalade. It’s rich and refreshing at the same time, with that perfect balance of citrusy bitterness and sweetness.

Breakfast, but colder. Available now!

No matter what kind of mom you are: mom, stepmom, grandma, bonus mom, mother figure, or proud dog mom today is for celebrating the love, care, and comfort you bring to the people around you. Happy Mother’s Day to all the amazing moms in every form.

To celebrate we created a spring-inspired sundae. Utilizing a past favourite OG flavour delicate blueberry lavender ice cream topped with a bright tart lemon curd drizzle, buttery slightly salted house-made shortbread crumble, and fresh blueberries. Floral, citrusy, creamy, and slightly salty the perfect addition to your Mother’s Day celebrations. Side note Blueberry Lavender scoops will also be available for those of you who don’t want to indulge in a full on sundae.

*Available Sunday May 10th*
*Sorry no pints*
*While quantities last*