HyLife

HyLife

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We are Canada's leading pork producer. We’re all-in on pork. Come join our team! Please note, our account is not monitored 24/7. Thanks in advance

Everything we do supports our mission to take care of our employees, communities, animals, and customers. HyLife’s House Rules: The purpose of this page is to share information and highlights within our company and community. We welcome your opinions and encourage open discussion about the topics we post. While this is an open forum, we ask that you be respectful in your comments. We reserve the r

08/28/2026

Did you know that HyLife is one of Manitoba’s Top 15 trucking companies?

Premium pork may be what we’re known for… but our drivers are a big part of how we get there.

Want to join our team? Visit hylife.com/careers

Photos from HyLife's post 08/26/2026

HyLife Pork on a national culinary stage? We love to see it. 🔥

Congratulations to Eejay Chua on placing 2nd in the Senior Competition at the Culinary Federation Nationals in Ontario, Canada!

HyLife was excited to donate our premium pork used for the competition and proud to see our product brought to life through skill, creativity, and big flavour.

08/21/2026

Neepawa came for the golf… and stayed for the tacos.

Our HyLife Food Truck rolled up to the Neepawa Titans Junior 'A' Hockey Club Golf Tournament with premium pulled pork tacos fresh from our Culinary Team; loaded with all the good stuff and served right at the 18th hole.

Turns out, premium pork may be the real secret to a strong finish 😉

Photos from HyLife's post 08/18/2026

Meet Jared, our Feed Driver of the Month!

Jared keeps things rolling during the day…and then goes home and does more moving for fun:
Road trips ✔
Hiking ✔
Camping ✔
Flying drones✔

"One of the things I appreciate the most about working at HyLife is the schedule, which gives me the flexibility to enjoy the outdoors and make the most of my time off" shared Jared.

Want to join our team? Visit hylife.com/careers

08/17/2026

That’s a wrap on Grillin’ for Good — and we have a winner!🎉

Congratulations to Cheryl M. from Neepawa, who was selected as the winner of the $3,000 BBQ, generously donated by Black Earth Grills.

Guests were entered for a chance to win when they brought a non-perishable food item to donate at one of our four charity BBQ stops. Thanks to everyone who showed up, donated, and supported our communities along the way.

Good food. Good people. Good cause.🙂

08/13/2026

That’s a wrap on Grillin’ for Good!

Thanks to everyone who stopped by the HyLife Food Truck, we raised nearly $3,000 for South East Helping Hands and collected 148 lbs of non-perishable food donations for local families.

Great food, generous hearts, and the rib reviews? Let’s just say… 10/10 all around🔥

Thank you for helping make this our most impactful BBQ circuit yet!

08/11/2026

Tiny chefs. Premium pork. Big flavour. 👨‍🍳

Chef Dustin had some extra help in the kitchen during Yellowhead Community Recreation Centre's Chef Week in Neepawa, where young cooks learned how to prepare a lunch featuring HyLife pork steak.

There was cooking, learning, taste-testing, and a few future chefs taking their kitchen duties very seriously.

08/07/2026

Our We Care BBQ went tropical this year, bringing luau vibes, great food, games, and plenty of laughs to teams across our locations.

From Neepawa to Killarney, Leroy, Kola, Steinbach, and Winnipeg, our team travelled roughly 2,000 km to celebrate the people who make HyLife what it is.

Photos from HyLife's post 08/04/2026

What does it take to build the best premium pork company in the world?

It starts with people who keep learning, growing, and getting better every day.

HyLife has been recognized by Food Processing Skills Canada with a Workforce & Skills Development Award 👏

07/30/2026

Our annual Our Pork contest is officially underway!

Every summer, our team members put their culinary skills to the test by creating original dishes using HyLife Premium Pork. It's a celebration of the creativity, passion, and pride they bring to the products we produce every day.

The winner earns a world-class culinary experience for 10 guests, prepared by our Corporate Chef, Dustin Peltier, and Culinary Team.

Which dish would you try? Let us know in the comments!

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Address


30 Market Boulevard
La Broquerie, MB

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm