Zombie Queen Coffee

NEW COFFEES 🧟‍♀️

Vunga, a women-led cooperative from Rwanda.
This washed Red Bourbon reminds us of mandarin, honey, and milk oolong tea.
Sourced through

A ‘Lactic’ Pink Bourbon by Luis Anibal who specializes in exotic varieties grown on his farm, Villa Betulia in Acevedo, Colombia. This special lot reminds us watermelons, pink fruitopia, and panela.
Sourced through

Your favourite Zombie was nominated for ROTY with Coffee Awards!
Super honored! 💜💛

It would be so so so special for us if you can vote for ZQ as ROTY in Hamilton Region. 🫶
Feeling so humbled and loved by my little zombie community 🧟‍♀️

Link is in bio 🔗
*The voting period ends on February 12th at midnight.
* Winners are all voted on by the public

Roasting fresh every Monday 🧟‍♀️

Taking preorders for the next batch! Have your ZQ orders in by Sunday evening to have your ZQ coffee roasted and shipped by Monday.

FREE Canada-wide shipping on orders $60 or more (3 bags of coffee)

New Coffee for the New Year 🧟‍♀️💜

Happy Halloween 🧟‍♀️

Trick o’ Treat 🎃 La Papaya is a real treat! This anaerobic natural Typica from Ecuador is super sweet and fruity 🍡🍓🍈🍒

Sourced from
Design by

Packing up the x coffee bundles 💜💛
This spooky bundle includes:
250g bag of ‘BUMI’ Bali, Indonesia
250g bag of La Papaya, Ecuador
A surprise sample bag of lottery season 8
BlckHG x ZQ merch stickers 💜💛

The first boxes go out tomorrow 📦Watch out for those spooky boxes coming your way 👀

The next run will go out Oct 21🧟‍♀️

nukhetcubukcular] x Spooky Coffee bundle available now!

We’ve partnered up with the super awesome talented nukhetcubukcular] to bring art and coffee together.
Our two new coffees feature her interpretation of the Zombie Queen 🧟‍♀️

The Coffees:
‘BUMI’ Kintamani Bali, Indonesia
by
A yeast-inoculated washed Kartika variety from the island of Bali. Our impressions of this coffee are Pecan, Toffee, and Pear. This super sweet coffee would be ideal for espresso.

LA PAPAYA, Ecuador
Hacienda La Papaya owned and operated by the famous specialty coffee producer Juan Peña. This coffee is for your fermentation nerds out there 🤓⚗️
This special Typica coffee is a natural Anaerobic that involves a 100 hour anaerobic fermentation with the whole cherry along with Mossto the liquid by-product of this type of fermentation that is re-circulated to stimulate further fermentation. This coffee is fruity and florally. Impressions of Rose, BlackBerry, and Lychee.

Both coffees are sourced by 💛💜