Cooking with a view

Hi neighbors!! If you want to learn how to make delicious homemade ravioli and meet new neighors, i still have a few spots available for Friday March 15th!! Come and join us for an evening of learning, cooking, laughing and eating!! 🇮🇹 let me know in the comments if you want to reserve a spot!!

RAVIOLI PARTY ANYONE?? I am thinking YESSS!!!! Hands on pasta making with Gina coming up March 15th!!! Let me know in the comments if you are interested!! 🍝🇮🇹

Enjoying the outdoors and the view before tomorrow’s ravioli and cappelletti making day!!

Hello Neighbors!!
I am Gina, your local Chef!!
I have been enjoying getting to know my neighbours through teaching cooking classes in the Echo Ridge community. Now, I want to extend access to my classes to the entire community of Wilden.
If you are interested in learning new cooking skills and mingling with your neighbours, please check out my FB page and my IG account and drop me a PM to get more details!!

This is the class I am currently offering on Friday February 23 and March 01.

https://www.instagram.com/cookingwithaview_2.0

STILL A FEW SPOTS AVAILABLE FOR THIS FRIDAY January 26TH.Come and join me for a great evening of cooking, eating and meeting new neighbors!! send me a PM for additional details.

STILL SOME SPOTS AVAILABLE FOR THIS FRIDAY 26 January!! Come and join me for a great evening of cooking, eating and meeting new neighbors!! Send me a PM for additional details! #cwav2point0 #wilden #gnocchi #kelownaliving #cookingwithaview

Gnocchi Parisienne!! Another version of Gnocchi but without potatoes this time!! Awesome fluffy pillows with lots of cheese!!

Sunday Fun Day!! Snowshoeing for 2 hours deserves a good hearty meal!! GNOCCHI PARISIENNE on the menu!! #knoxmountain #wilden #kelownaliving #cookingathome #gnocchi #gnocchiparisienne #cwav2point0 #activelifestyle

Coming up Soon!! Gnocchi Cooking Class in a small intimate group of 8 guests maximum.
Next class, January 26 and February 9. Please send me a private message if you are interested and i will send you all the details!!

Gnocchi making class was a success!! Thank you to my amazing guests. Cant wait to this again very soon. Stay tune for the next class coming up very soon.

Another great evening entertaining friends!!
APERO
Oysters (of course!!!)
Crab stuffed cajun shrimp
Gougères
Champagne!!
MAIN COURSE
Creamy lemon orzo
Sautéed Rapini
Oven baked salmon
Tomato, caper and olive garnish
Pinot Noir
DESSERT
Icecream sandwich cake with homemade cherry jam and Irish cream (Baileys) chantilly
PORT