Local Plate
Chef Services & Consulting
07/04/2020
The Korean Melon is a gem of a find...if ya can find it!! (unfortunately you can’t get it everywhere). It’s like a cross between melon and cucumber. It’s a must try if you’ve never had it...soo delicious!! Easily sweet enough to enjoy it as is, but we like ours best in a blue cheese, walnut, arugula salad 😋
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07/02/2019
...and a healthy mind is a positive mind.
Feeding your body with the best local, organic food is damn important but feeding your mind with positivity is, by far, the healthiest way to look after yourself. Negativity, stress and anxiety have such a negative impact on our bodies physically regardless of how well we eat. Training your mind to think positively is like taking your brain for a good workout at the gym! 🧠💪🏻
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01/07/2019
Potato Anna. When lots of love, thyme (😂), care and attention turns the simple spud into one classy potato!
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01/06/2019
A contract in the city? Alright then, if we must 😬
12/16/2018
Fabulous advice, although we’d rather cook the pig 😂😋
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08/19/2018
🎶 Walla walla walla oooh, gimme more gimme more 🎶 We can’t get enough of these mega juicy Walla Walla onions from UpBeet Farm....so good in fact, that ya can’t help but want to make a song and dance about them!
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08/15/2018
Seared scallops, cauliflower, peas + mint
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08/11/2018
Business cards arrived today! Yay!!
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08/05/2018
Heirloom tomato, mint, Nasturtium, goat feta and walnut
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08/04/2018
Three weeks today and only 4 tickets left! Hurry and get yours now while you can!! 😬
(link in bio)
07/30/2018
These raw Dark Chocolate Coconut Cashew Bars are waaay too delicious to be so nutritious! Gluten free, vegan, low carb, refined sugar free and high in protein. They’re chewy, gooey and completely irresistible!
Snack perfection!👌🏻
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Invermere, BC