ELM & ASH

Fellow Bread Lovers Of Fredricton! Super excited to be back at again today
7am to 1pm.

Fredericton! So excited to be here at Fredericton Boyce Farmers' Market !

Excited to join the SPARKELS Christmas event uptown Saint John today. Come find me at the city market - I’ll be there from 5-9pm (or till sold out).

🙏 Kuinshoeve Meats

Local Local Local

Our Delicious ELM ASH Sourdough Bread has arrived. Stop by and pick up a Loaf before it’s gone.

We’re excited to join the Christmas festivities at Kingston Farmarkets yearly Xmas event! We will be there this Saturday and Sunday (Nov 8-9) from 10am to 3m.

Hej Fellow Bread Lovers!
It’s a bitter sweet day that marks the end of another fantastic market season at Kingston Farmers Market! A big thanks and appreciation to everyone at the market who makes it possible and all of you who came out and supported our little sourdough endeavour - we are forever grateful!

The markets might be over but the oven is still on and our beloved starter Edda is as bubbly as ever!

…So here’s a list of all the places you can find our breads during the week:

Thursday:
Cochran’s Country Market (Rothesay)
Nelas Kitchen / Simply For Life (Quispamsis)

Friday:
Simply For Life (Saint John East)
Station 33 (Hampton)
The Porch (Hampton)
Kuinshoeve Meats (Rothesay)

And please keep an eye out for Pop Up’s and Christmas Markets 🙂

Tusind Tak 🙏🙏🙏

.kv .porch.hampton

Lots of delicious fresh sourdough left from this mornings Queens Square Market (not complaining as I’m grateful for this rain!). But don’t want it to go to waste, so… 2 for 1!

- pick up in Hampton
- order must be picked up or paid by e-transfer within one hour of ordering
- DM me to order. Menu below 👇

Country Loaf
Spelt & Red Fife Loaf
Focaccia Loaf - Rosemary & Sea Salt
Focaccia Loaf - Black Olive
Grandmothers Sunday Loaf
Rye Bread

We’re Hiring!! Holy Dough!!!

📣 Looking for a Sourdough Sidekick 🍞


I’ve been baking my heart out, and the time has come to find someone to join the magic.

We’re on the lookout for someone local(ish) (Saint John/ KV/ Hampton area) who’s curious about the craft of sourdough, eager to learn, and ready to get their hands (and apron) dirty. This would include helping with prep, mixing, baking, and clean-up—starting a couple of weekdays a week, with potential to grow.

No need for pro experience, but you do need to love the process. We’re hoping to train someone who can eventually take on part of the process independently, so Elm & Ash can keep growing.

We don’t have all the details nailed down yet, but we have a strong sense it’s time to call the right person in and figure the rest out together.

If you’re interested, send a quick email to [email protected] with:

Your name and where you're based

Why you're curious about this opportunity

Any experience you have with baking or working in food

Your availability on weekdays and weekends

Or, if someone comes to mind—please share this post or tag them below. Let’s see who’s out there!

– Jesper + the Elm & Ash crew

new logo, new mood. we love it! made by the brilliant and super talented fellow (overseas) dane 🇩🇰 and friend simone - simone perfectly captured our salute to the classic danish baker logo (kringle) and our tribute to the norse sagas of embla & ask (elm & ash).
horns on helmets!!! tak simone ❤️🙏
xelm&ash